Why San Francisco’s Lawsuit Should Be a Turning Point in the Regulation of Ultra-Processed Foods
Ultra-processed foods are causing chronic health issues in Americans. The FDA regulates 80% of food products in the United States, yet there is little regulation regarding ultra-processed foods. Cities across the U.S. are taking their own steps towards regulation in order to protect their residents. San Francisco’s recent lawsuit marks an important step forward in regulating ultra-processed foods here in the United States. This lawsuit could be a turning point in regulation for the U.S., as it highlights the dangers of ultra-processed foods, the effects lackluster regulation has on communities, and how transparency can create a healthy step forward for Americans.