Category:FDA
Modern Marketing v. FDA Enforcement: The Unregulated Frontier of Trendy Skincare and Digital Labeling
“Slugging”, “glass skin”, and “mineral mixing”, oh my! These are just a few of the current trends present in the skincare scene today. With the boom of social media advertising, non-professionals posting advice to TikTok, and companies’ budgets for trendy skincare campaigns in the millions, where do we draw the line between FDA-regulated skincare and “digital labeling” in this new generation of cosmetic advertising?
The Regulation of Cosmetics in the U.S.: Where It’s Been and Now Is Headed
The cosmetics industry in the U.S. has fallen behind in safety regulations compared to its European counterparts. The European Union has banned roughly 1,300 different ingredients in personal care products while the U.S. has banned merely 11. The last major update to regulations in the U.S. was in 2022 with the Modernization of Cosmetics Regulation Act (MoCRA). However, there is still work that needs to be done to address the health and safety risks that the cosmetic industry poses. The “Safer Beauty Bill Package” is just one proposed regulation that would majorly alter how personal care products are regulated in the U.S.
The Cost of Beauty: Chemical Compliance in Cosmetics
Have you ever considered the cost of beauty? The health cost, not the financial one, although both are considerably pricey. A bonded lash, a swipe of nail polish, a hair straightening treatment, and many other cosmetic and personal care products may contain harmful chemicals, including formaldehyde – a colorless carcinogen – or formaldehyde-releasers, like methylene glycol or dimethyl hydantoin (DMDM).
Operation Stork Speed: A Great Opportunity if Executed Correctly
In March, the FDA announced Operation Stork Speed in response to a Consumer Reports investigation which found traces of toxic chemicals in baby formula. Secretary of HHS, Robert F. Kennedy Jr., has directed the FDA to begin several new initiatives and increase the scrutiny of testing to find ways to have better access to safe baby formula. Operation Stork Speed will begin a comprehensive review of the nutrient list that is currently approved by the FDA and increase labeling transparency with industry. Although created in response to the Consumer Reports findings, a ProPublica investigation published on April 4th has led to concerning claims about unsanitary practices within an Abbot Labs factory. The same Michigan-based factory that shutdown in 2022, after reports of infant hospitalizations and deaths due to this facility’s formula, causing a nationwide shortage. Given the added issues with the factory, if done correctly, Operation Stork Speed could begin to solve the safety issues that have recently plagued the baby formula industry.
The Stained Story of Red Dye No. 3
In January 2025, the U.S. Food and Drug Administration (FDA) announced a ban on the use of Red Dye No. 3 (erythrosine) in food and ingested drugs. The main concern regarding the dye is that it is a potential carcinogen; studies from the 1980s found laboratory rats which were fed Erythrosine developed thyroid cancer. According to the Environmental Working Group, there are approximately 2,900 food products currently in the market that contain the dye, such as cherry sodas, candies, and frosting (not to mention medicines and supplements). While the ban is a step in the right direction, it is far overdue and leaves questions about what should be done about other artificial dyes that remain in the market.
Eggflation: The Rising Cost of Eggs and Its Impact on Consumers
Egg prices are soaring, but is it just supply issues—or something more? While avian flu and regulations have strained production, major suppliers are raking in record profits, raising suspicions of price manipulation. A federal jury recently found top producers guilty of price-fixing, fueling concerns that consumers are being taken advantage of. As grocery bills climb, the question remains: who’s really cracking under pressure?
Subsidized Addiction: America’s Sweet Problem
Today, Americans are becoming more aware and concerned about the additives in their food that have carcinogenic and other adverse health effects. This increased scrutiny in American nutrition, particularly for children, has been spearheaded by the “Make America Healthy Again” Movement, which seeks higher standards in regulations of what is allowed in food and more transparency for food products. The Food and Drug Administration (FDA) is shifting in the same direction of promulgating stricter food standards, as it recently finalized rules banning the artificial food additive Red No. 3 and updating the standards manufacturers must meet to advertise as “healthy.” However, while agencies and activists work to keep chemical and artificial additives out of American foods, a glaring issue remains. Americans have a sugar addiction problem, and the government is their enablers.
Glass Skin Meets Red Tape: How Korean Beauty Navigates FDA Rules
Among the trends of self-care lies skincare. As self-care has increased in popularity over the last few years, skincare has become increasingly trendy. In 2022, there was a boost in skincare sales with products such as anti-aging products and moisturizers. In the skincare industry, there are known and established brands, but what has recently emerged through popularity on social media and TikTok is Korean beauty (“K-beauty”) products. K-beauty products help consumers achieve “glass skin,” which is clear, poreless, and shiny skin that looks like glass by using specific K-beauty products. In the states, sunscreen is a staple K-beauty product that has emerged.
From Lab to Table: The Future of Regulating Lab-Grown Meat
Human organs grown in labs, lab-grown diamonds, lab-grown plants, and now lab-grown meat. Companies like Upside Foods and GOOD Meat are growing meat from animal cells. Companies have developed a cell line to produce high-quality meat, grow and feed the cells with a “blend of nutrients,” and in two to three weeks, meat is ready to be cultivated and molded into the shape of meat, like a chicken filet. Now, lab-grown meat is commercialized and has been approved by the Agriculture Department for production and sale. Although it could be a few years until lab-produced meat is in grocery stores, regulations need to be approved and put into place just like slaughterhouse meat.
Danger in Every Dye: Why the FDA Should Ban Artificial Food Color Additives
Over the last decade, an increasing number of studies have shown that certain food color dyes have toxic and carcinogenic effects on human health, with focuses predominantly on Red No. 3 and Red No. 40. However, in recent years, studies have revealed the toxicity of many other artificial food color dyes in addition to red dyes. Last month, United States Senator Ron Johnson hosted a roundtable discussion, “American Health and Nutrition: A Second Opinion”, with prominent doctors and other health advocates to discuss the changes within agriculture, food processing, and healthcare industries and their impacts on the nation’s health. Among many topics covered during the four-hour-long discussion was the negative effects of artificial color additives in everyday foods on people’s health with toxic and carcinogenic effects. This discussion is coupled with increased calls on the Food and Drug Administration (FDA) to ban artificial food color additives in food products. At the state level, California and Illinois have begun to act to ban these toxic color additives statewide.