Tag:food regulations
Operation Stork Speed: A Great Opportunity if Executed Correctly
In March, the FDA announced Operation Stork Speed in response to a Consumer Reports investigation which found traces of toxic chemicals in baby formula. Secretary of HHS, Robert F. Kennedy Jr., has directed the FDA to begin several new initiatives and increase the scrutiny of testing to find ways to have better access to safe baby formula. Operation Stork Speed will begin a comprehensive review of the nutrient list that is currently approved by the FDA and increase labeling transparency with industry. Although created in response to the Consumer Reports findings, a ProPublica investigation published on April 4th has led to concerning claims about unsanitary practices within an Abbot Labs factory. The same Michigan-based factory that shutdown in 2022, after reports of infant hospitalizations and deaths due to this facility’s formula, causing a nationwide shortage. Given the added issues with the factory, if done correctly, Operation Stork Speed could begin to solve the safety issues that have recently plagued the baby formula industry.
A Fresh Perspective: How FSMA Compliance is Revolutionizing Large Food Distribution Corporations
As the world becomes increasingly concerned with food safety, large food distribution corporations find themselves grappling with a novel challenge: the Food Safety Modernization Act (FSMA). Mandated by the FDA, the FSMA aims to prevent foodborne illnesses through stringent regulations, thus compelling food corporations to adapt or face penalties. This writing will delve deeper into how the FSMA will reshape the food distribution landscape by influencing operational strategies, implementing accountability measures, and fostering an environment ripe for innovation.
Got (Plant) Milk? The Rise and Regulation of the Alternative Meat and Dairy Markets
The plant-based food market has been exploding in recent years, with the plant-based meat market expected to reach a value of $7.4 billion by the end of 2022 and the alternative dairy market reaching a value of $23.2 billion in 2021.
The meat and dairy alternative markets require regulation, but despite their widespread and growing popularity, the U.S. Food and Drug Administration (FDA) has been slow to issue regulations that encompass these markets. In January 2022, the FDA released a list of draft and final guidance topics that it intends to complete before the end of 2022. These topics include draft guidance for plant-based dairy alternatives, plant-based meat alternatives, and for cultured meat. The FDA is soliciting public comments on the proposed guidance, although as of now none of the draft guidance topics have been released to the public