Tag:subsidies
Re-Farm-ation: Reforming American Crop Subsidies to Promote Healthier Diets and Better Lives
Today, ultra-processed foods make up approximately 60% of the average American adult diet, and 70% of American children’s diets. These highly processed diets are coupled with an increase in obesity, from approximately 15% in the 1970s to 40% today. The increase in American consumption of ultra-processed foods is a key contributor to increased obesity and related comorbidities that shorten American lives compared to other similarly situated wealthy countries. American agriculture is directly contributing to this issue through government grants, programs, and subsidies that encourage the production of crops like corn, sugar, and oilseeds that are often made into ultra-processed foods. Subsidy reforms can reduce Americans’ consumption of unhealthy, ultra-processed foods and promote healthier diets.
Should the United States Government Continue Subsidizing the Fossil Fuel Industry?
In his proposed American Jobs Plan, President Biden has stated that if the United States wants to achieve its decarbonization targets and get climate change under control, cutting off government support to the fossil fuel industry is a crucial first step. Eliminating government subsidies for fossil fuels is the most logical step in fighting back against climate change, but Biden is facing an uphill battle to get his American Jobs Plan passed through Congress.