Month: March 2019

Why Loyola

IP at Loyola: Building Success Through Supportive Culture

My highest priority when researching law schools was to find a school that would give me the best opportunities for a career in Intellectual Property (IP). I completed my PhD in chemistry at Purdue working on the development of a wide range of technologies for biomedical applications prior to coming to Loyola. In graduate school, I saw the many challenges that come with technology transfer and the need for people who understand both the scientific and legal sides of the process. I wanted to find a school that would allow me to build on my scientific background towards a career in IP, and patent law in particular. Now that I have completed my first semester, I can confidently say that I made the right choice.

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Bradley Loren
Fun Facts

Loyola Law Student Still Standing at Final Bell

Ladies and Gentlemen…

On March 14, 2019, the at-capacity crowd in the ceremonial Federal Courtroom at the Dirksen U.S. Courthouse in Chicago, IL, buzzed with anticipatory excitement.  The audience gathered for this evening’s presentation of arguments was not the typical smattering of members of the public, interested parties, and news reporters.  Rather, the audience sitting in the gallery consisted of attorney members of the Richard Linn American Inn of Court, an organization committed to the principles of professionalism, civility, and ethics in the practice of intellectual property law.  The attorney members and guests, such as myself, were in attendance for the Annual Oral Advocacy Challenge.  This event involves Inn participants in oral arguments regarding current IP issues for which there is no settled law before a panel of actual judges that simulates proceedings before appellate court judges. 

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Edward Mahan
Fun Facts, Trademarks

“Big Mac” Trademark Gets Burned In Europe

Chicago-based, fast-food powerhouse McDonald’s has locations in over 100 countries.  Accordingly, it is difficult nowadays to find people in the world that are not familiar with the Big Mac, a McDonald’s staple since 1967.  Regardless of which language a McDonald’s menu is displayed, consumers relate the word “Big Mac” to the burger’s signature structure: two all-beef patties, “special sauce,” American cheese, lettuce, pickles, and onion, all served in a three-part sesame seed bun.

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Michael Sanko