Let’s Take This Moment to Reflect

Sophomore year, the halfway point of college. After the first semester, I have had so many fun, moving, and meaningful experiences that I will cherish. From Peer Advising, to being a Kuya in Kapwa, to studying abroad in the summer; when my parents told me that college was the peak of their educational career, they were right.

Peer Advising:

During my first year at Loyola, UNIV 101, and most especially my peer advisor, made my first semester of college. My PA was friendly, encouraging, and became a close friend of mine! She gave me tips and techniques on how to be a successful student and a more intentional person. When applying to be a Peer Advisor, both her and my Academic Advisor were so helpful in the application process and it is because of their help and inspiration that I got the position. Being a Peer Advisor was both a lot of work but truly meaningful throughout. I have learned to be an active listener, a person of empathy, and the importance of being genuine. Being paired up with such an amazing advisor enhanced my experience as I learned to become of a leadership position in the classroom. Even adjusting the new curriculum was a challenge for me. However, I embraced the challenge and made it my mission to facilitate teaching my students on justice, acceptance, and diversity. My biggest take away however is how the PA staff and the advising staff are all in to help each other, even through difficult times. My staff was especially helpful and understanding when I had a medical emergency. We were there for each other in both times of joy and sadness, by being a shoulder and an embrace for others.

KAPWA (Loyola’s Filipino Student Organization): 

I identify as a Spanish-Filipino, and I am a minority in my hometown and my high school. After being admitted to Loyola, I knew I wanted to be part of KAPWA, Loyola’s Filipino Student Organization. With a combination of culture, dance, social justice, community, and most importantly, food; I was instantly drawn to the group! During my freshman year, I had three Ates (older ‘sister’ mentors) and two other bunsos (younger, first year students like myself). We all bonded very quickly and have been close ever since. During my sophomore year, I became a Kuya (an older ‘brother’ mentor) with a fellow Ate and had two wonderful bunsos. Both of them are super friendly and have been loving Loyola! We all enjoy spending quality time with each other and have a mutual interest with, you guessed it, food!

Study Abroad:

This summer, I have been given the opportunity to study abroad in Santiago, Chile for a Digital Storytelling Course through Loyola’s School of Communications. From May 12-29th, I will be creating a Video Documentary on an aspect of Chilean culture. From exploring the city’s museums and churches to biking around Santiago; I cannot wait for the experience. But the highlight of the trip, exploring and trying Chilean cuisine.