This semester in Rome, I was fortunate enough to get hired as a marketing intern for a company called The Roman Guy. The Roman Guy specializes in various VIP tours of different tourist attractions all around Rome, as well as several local food tours in different areas. As an assignment for my class ROST 370, I am required to reflect on my experience of working as an intern for this company.
This week at the Roman Guy, I have completed several tasks that were fairly similar to my tasks from last week. I found reviews online about our tours and posted them to the company’s website, I researched and wrote two articles on the Colosseum arena floor and the third tier, I edited and revised five different blog articles using the rules of the blog lifecycle, and I interacted and posted on our instagram page called The Roman Foodie. Previous classroom knowledge has been helping me a lot with my internship because my job is very writing intensive, so my english classes that I have recently completed have been very useful. One of my learning objectives that I have is to improve my writing skills for blog posts, various social media apps, and articles by following the blog life cycle. I have been working to fully achieve this objective because the past weeks that I have been here I have been focusing on writing and following the blog life cycle. I see myself improving significantly, because the first couple of weeks I could only get a couple of posts done and now I can get a couple of them done in a day. Some challenges that I have been facing recently regarding my internship is balancing work and school with one another. It is midterm week, so I have been very busy with school and tests but on top of that I have to work as well. This week was hard because I stayed up pretty late after working in order to get school work done and it left me exhausted. For the future, I am going to try to get the majority of my school work and studying done on the weekends so that the school week isn’t as stressful. Something that has been impressing me a lot recently about my internship is how organized and professional the office is. All of the workers here are really good friends with one another, yet they still manage to get a lot of work done, be professional, and not let their friendships get in the way of their work. My expectations for the following weeks is that I am going to keep working on writing Rome’s key attraction pages. I am also expected to keep interacting and gain more followers on the Roman Foodie’s instagram. After fall break, I am going to be learning and taking over our The Roman Guys pinterest and posting on there. So far I love my internship and I cannot wait to see what the future holds. Arrivederci!
This semester in Rome, I was fortunate enough to get hired as a marketing intern for a company called The Roman Guy. The Roman Guy specializes in various VIP tours of different tourist attractions all around Rome, as well as several local food tours in different areas. As an assignment for my class ROST 370, I am required to reflect on my experience of working as an intern for this company.
When I first started this internship, to be honest I did not know what to expect. I’ll admit that I was really excited but also scared over the thought of having an internship in a foreign country. Upon visiting the office for the first time, I expected it to be a huge office with a lot of workers. This surprised me when I first arrived, because the office is pretty small with only about 30 employees. It also surprised me how young the majority of my coworkers are. When I had my first meeting with my bosses Lorna and Sian, they told me that for my internship I would be doing a lot of research on different tourist destinations in Rome and a lot of writing. My internship so far has been filling this expectation, because every week I am given an assignment to finish a blog post about a tourist attraction. For example, this week I had the assignment of the Sistine Chapel at the Vatican. I spent one of my work days researching the history of the chapel, the artists who painted there, their artwork, and specific rules the chapel has upon visiting. After gathering all of this information, I then have to write a blog post about it and send it to my other boss Francesca when i’m finished for revision. She then looks it over and asks me to change anything if it needs it, and then she sends it over to the graphic design team who then publishes my post to the company’s website. I also expected this internship to be strengthening my marketing skills, and so far having this internship has been filling that expectation. Part of my job is to run the companies instagram, and this previous week I had to read different articles on how to appeal more to your audience and gain more followers. From this, I began to create more aesthetically pleasing posts which helped target a specific audience and ultimately helped us gain more followers. So far, the most interesting part of my internship is when I create different tourism attraction posts for our company’s website. It is interesting to me because I am improving my writing skills drastically and also it is interesting to keep learning new things about different attractions in Rome that I never knew before. It is also awesome to see my finished blog post on our company’s website because it makes me proud of my work. So far, one of the tasks that I have to do that I find the least interesting is editing blog posts using the blog life cycle. For each blog post, there is a checklist that our company has to follow to make sure that the blog has each aspect in order to make a strong post. This is my least favorite task because it usually takes a while to change a specific blog post because some are harder to edit than other ones. Also, it can be frustrating when you have done everything that you thought you could have to make a blog better but WordPress says that the post is not good and still needs more editing. So far, this academic internship has been improving my understanding of concepts that I learned from other marketing courses in college, but in a different way. In my internship, we use aspects like having a target audience and using general marketing tactics to make our company more well known. It is different in a sense because most of my marketing courses focused on marketing a huge corporation or a product, and this internship focuses on marketing our brand as well as a photo, event, or a blog post. Some personal learning goals that I have for this internship are to expand my marketing skills, strengthen my writing, and improve my creativity. So far, I have been achieving my goal of expanding my marketing skills and strengthening my writing, but at this point in my internship I am focusing on being more creative with our content and being more independent with my work. So far, that is my complete reflection about my internship and so far I am really enjoying it. I can’t wait to see what the future holds and how I will change as a person once this internship is completed.
This year for fall break (which was a glorious 10 days long) my father and I traveled to Egypt and Turkey. Why those countries, you ask? They’d been at the top of my bucket list for years. Before, my dad used to say that we couldn’t go, which was probably right with all the political happenings. But this year the trip was planned and booked by June.
My dad met me in the Cairo airport. I landed first and late, so it wasn’t very crowded. I wandered around baggage claim waiting for him, trying to find WiFi to let him know where I was. He got in two hours after me, and then we met our driver and transit guide (from EMO Tours) outside. This was our first major interaction with an Egyptian person, and he was nothing but kind.
The drive was about an hour, and we must’ve driven for about five minutes before we left the secure airport area. The “highway” was surprising clear, as I’d learn later, and we drove past signs for New Cairo, Maadi, and Giza. There were no lines on the road to separate lanes, and there were tons of billboards lit up with English and Arabic words. People were gathered on the side of the highway, waiting for a bus of sorts to come pick them up.
Our hotel was gated and the car was scanned before it was allowed to pass. Dad tipped our driver and guide in Egyptian lira. One of the most heartbreaking things about Egypt is that 1 USD equals 17 Egyptian lira/pounds. We ate at the hotel restaurant a few times, and our bill would say 98 pounds, which in reality is just under $6. And it was good food too, no detail missed.
The next morning we saw the pyramids for the first time from our hotel window. They were just as grand and I had to pinch myself to make sure that I was actually there. When dad and I went downstairs to meet our guide for the day, a woman holding a sign with EMO Tours on it met us. Her name was Ola and she wore a long black skirt that swished around her ankles, a warm-looking green long sleeve, and a black hijab. Over the day, we would learn much about and from her, and she would come to feel much like family.
Mosque-Madrassa of Sultan Hassan, the first mosque we visited.A busy street in downtown Cairo.The building on the right is what the majority of buildings in Cairo look like. Some are even empty, and you can tell which ones those are because they don’t have windows yet.
Over the first day we visited mosques, the Step Pyramid in Sakkara, the three major pyramids, the Sphinx, a major historic street, and so many other gorgeous sites. At every site, we went through a metal detector. There were usually multiple armed guards, and tons of salesmen trying to sell cheap little Pyramids, scarves, and other souvenirs from China. And of course, a good number of tourists and Egyptian people alike.
The Great Pyramid of Giza was one of my favorite sites. First of all, it’s one of the Seven Wonders of the World, and probably the only one I’ll get to visit in my lifetime. Second, the view from up there was amazing, and it was my first time seeing the sandy and dark brown city from above. The air was warm and dry, and the sun was baking. Third, I got to stand on the Pyramid! (We didn’t go in because we’d heard that there wasn’t much to see and that it was just cramped.) The blocks that made up the Pyramid itself were huge, and the ones we walked on were worn from shoes. It towered over us, and put history in perspective. Ola was very kind and let us explore on our own a little bit because she knew my dad and I both loved photography. She waited patiently for us and gave us tips on how to avoid getting scammed out of our money, one of which was don’t take a picture of a camel because the rider will charge you money for it! Another bit of advice was avoid the people in bathrooms trying to turn the faucet on for you or give you paper towels because they will ask you for money too.
The view while standing on the side of the Great Pyramid of Giza.The Great Pyramid of Giza with the Pyramid of Khafre in the foreground.
We ate lunch at a local shop, where Ola ordered us food that she thought we should try at my dad’s request. It was amazing. My dad asked Ola tons of questions, some on the etiquette of men and women in Egyptian society. Ola told us that if I hadn’t been with them, another woman, people would have frowned upon Ola because she was with an unfamiliar man (my dad) who wasn’t her husband. When we first met her, she shook our hands, which she later explained wasn’t normal because she wasn’t supposed to touch a man. She greeted/said goodbye to me by “kissing” both cheeks, which I came to expect while in Egypt and Turkey. We stopped at a papyrus shop on the way back to our hotel where we learned how papyrus paper is made, and purchased a small bit to take home.
The next morning, we left for the airport at 3:30am. We were flying to Luxor, Egypt, which is about 400 miles south of Cairo. Our second tour guide, Shimaa, met us at Luxor Airport. Our driver for that day had a car with a bright, lime green interior. It constantly baffles me that although the average income in Egypt is $300, the majority own cars.
Luxor was much quieter than Cairo, with far fewer cars, and much warmer. We drove alongside the river, past a herd of sheep, tied up horses and donkeys, and gatherings of kids on the tall bank above the water. Trees sprouted at the edge of the water and on the higher banks. Both in Cairo and Luxor people still use horses/donkeys to pull carts of produce. It’s definitely a unique cross of developed and undeveloped.
The herd of sheep we passed while on our way to the Temple of Hatshepsut.
Our first stop in Luxor was the Temple of Hatshepsut. It’s carved directly out of the side of the mountain, with three layered terraces each with an impressive set of columns. It has a “modern” feel, that was not repeated in that time. Shimaa, our tour guide, told us the story of why the temple was built so large, which was because Hatshepsut was unhappy each time the designer added another layer. On its walls it featured beautifully painted walls that were mostly faded, but some held their color.
The great Temple of Hatshepsut.
Next up was Karnak Temple, a huge temple that’s still largely intact. It had absolutely gorgeous columns carved with Egyptian symbols. Then we ate lunch at one of the open restaurants, which was rice and stew. We also met a family of six that was originally from America, but were living in Saudi Arabia. After lunch we went to our last place of the day: Luxor Temple. It is a good sized temple with huge statues of Egyptian kings and pharos, such as King Ramses II and King Tut. It has giant columns like other temples, and at sunset the light shining through them was beautiful. That night we returned to Cairo.
Karnak Temple.The Temple of Luxor at sunset.A typical fruit market in Luxor, Egypt.
On our third day in Egypt, Ola was our guide again. She took us to the Egyptian Museum, which we breezed through. We saw hundreds of artifacts from King Tut’s tomb, which must’ve taken up half a floor of the museum. We spent only an hour there, when we could’ve spent five. Next we visited a series of religious buildings, which included a Catholic Church, two mosques, and an old synagogue. The last hour of the time we had with Ola she took us on a cruise on the Nile River. We got on a huge sailboat and ate koshari, which is a traditional Egyptian dish made up of rice, lentils, pasta noodles, and topped with tomato sauce. It was delicious! Dad asked Ola if we could make it at home, and she laughed and said no because it would take a long time because there were so many parts. When it came time to say goodbye to Ola, we tipped her 50 Egyptian pounds (about $3) and €20, which for her would go a long way. We wanted to help her out, even though we knew that it wouldn’t go very far for long.
View of Cairo from the Mosque of Muhammad Ali.The Nile River at sundown.The Mosque of Amr.
We spent a lot of time in traffic on the last day, but the first two days were fairly easy. Friday and Saturday are holy days, so nobody works. Sunday is a work day, which caused every single car it seemed to be on the road. Cairo, and Egypt in general, is a country that never sleeps. We were out at 12am and a decent number of people would still be out. A interesting part of Egyptian culture is that they eat breakfast around 10am, lunch around 4pm, and then dinner around 10pm and sometimes even later. Traditionally, only men are “allowed” out at late hours. Families hope for boys to be born because they have much more freedom than women do. Egypt is a country tied to their traditions, although some are trying to change the norms. The difference between Ola (living in Cairo) and Shimaa (living in Luxor) was vast. Shimaa said that she believed that believing in her religion was enough; that she didn’t need to pray the allotted five times a day because Allah already knows that she believes in him. Ola, on the other hand, prays as much as she can. She finds comfort in it, and at one of the mosques we visited, my dad and I explored while she went to prayer. Ola also told us that she doesn’t listen to music because it’s forbidden, while Shimaa talked openly about what music she liked.
Walking around Cairo people stared at us. My dad asked Ola if she noticed it once, and she said yes. She said it was because he was there, and that I had my head uncovered and was wearing a short sleeve t-shirt. Ola said that they appreciated us being there because we were tourists. After the revolution in 2011, the tourism at some monuments dropped 95%. Its made a slow recovery, but nothing like it used to be pre-revolution. That is evident in the “average” life of Egyptians, where they work hard if they have a job and work hard if they don’t. This was the closest to poverty that I have ever come. Ola worked incredibly hard and suffers from neck and back pain. She doesn’t complain because she has to work to help support her family (husband + two kids). I hope someday that I can return to Egypt and see her. I’ve never had a friend in a country like Egypt, and it tugs at my heart when I think of her.
Me and our wonderful, amazing tour guide Ola. I hope to see her again one day!
P.S. Turkey is blogged about in a different post. Happy Halloween!
This semester in Rome, I was fortunate enough to get hired as a marketing intern for a company called The Roman Guy. The Roman Guy specializes in various VIP tours of different tourist attractions all around Rome, as well as several local food tours in different areas. As an assignment for my class ROST 370, I am required to reflect on my experience of working as an intern for this company.
This week at The Roman Guy, I finished writing and researching a post about Michelangelo’s the Pietà for our Vatican Tours. After my work is read and reviewed by my boss, it is later posted to our website in order to inform customers who are interested in taking a tour of the Vatican. I also found Tripadvisor reviews about our tours online and posted them to our website, so that customers are able to see other positive reviews about our service. Lastly, I interacted with followers and posted on my company’s instagram, The Roman Foodie, in order to increase followers and market the company. Previous classroom knowledge has been helping me because since the majority of my internship involves writing, some English courses that I took last semester are really coming in handy. Also specifics that I learned in my previous marketing classes has been helping me too, because a lot of the things that I do at my internship relate to what I learned about marketing in school. Before starting my internship, I created a learning objective that I wanted to achieve by the end of my internship. One of my learning objectives that I have been working towards completing is improving my writing skills regarding blog posts, various social media apps, and articles as well as having my boss critique my work when I am finished. I am reaching this objective because every week I am in charge of researching and writing an article on a famous tourist site in Rome, and afterwards my boss reviews and critiques my work in order to help me improve. Regarding challenges, I had something terrible happen to me that will affect my internship. In class, my iPhone was sitting on the edge of the table and when my professor walked past and bumped the table, my iPhone fell on the ground. At first it appeared fine because it did not have any cracks, but then I realized that the whole touch screen was broke and the screen wouldn’t stop flashing. This is crucial because I am in charge of running my company’s instagram, which I use my iPhone to do. Luckily my friends are amazing, as they are letting me use their phone to post for the company whenever I need to and continue to interact with followers in the mean time, so hopefully this accident won’t be too much of an inconvenience. So far, one of the most impressive things about my internship to date is my coworkers. They are really supportive of me being a leader and the decisions that I make, and whenever there is a problem they always completely understand and help me with whatever I need. They are the best and I always look forward to working with them. My expectations for the following weeks is that I am going to be researching and writing more about Rome key attractions, running The Roman Foodie instagram account, and I will also be taking over my companies Pinterest page and learning how to monitor our followers. So far I have been loving my internship and I cannot wait to see what the future has in store for me. Ciao for now and thanks for reading!
This semester in Rome, I was fortunate enough to get hired as a marketing intern for a company called The Roman Guy. The Roman Guy specializes in various VIP tours of different tourist attractions all around Rome, as well as several local food tours in different areas. As an assignment for my class ROST 370, I am required to reflect on my experience of working as an intern for this company.
This week at The Roman Guy I finished writing an article about St. Peter’s Basilica Dome for our Vatican Tours. After I finish writing, I send it to my boss Francesca and she reviews it before it is finally published to the company’s website. Other tasks that I did this week including finding and posting TripAdvisor reviews to our website, editing a previous Rome Key Attraction article about the Colosseum, researching tactics on how to gain followers for the company’s Instagram account “The Roman Foodie”, and also editing blog posts on WordPress using the blog life cycle as my guideline. Lastly, I was in charge with coming up with six different creative video topics that my co workers can produce for our website, and I had to present them to my coworkers and get their advice and approval for which ones they would decide to use. Previous classroom knowledge has helped me because a lot of what I learned, like concepts such as tactics for gaining followers and marketing content, in my previous marketing class is being used during this internship as well. Before starting my internship, I created a learning objective that I wanted to achieve by the end of my internship. One of my learning objectives that I have been working towards completing is to learn how to monitor my followers activity involving my content and overall learn how to market my work successfully. I have been working towards achieving this learning objective, because this past week was primarily focused on instagram and how to gain and interact with followers. I have been researching and reading articles on different techniques on how to do this, and for next week I was even given a creative Instagram challenge from my boss in order to gain more followers and post more creative content. A problem that I have encountered involving my internship was that last week, my professor accidently broke my phone. I resolved this by purchasing a new Italian phone, and although my new phone has bad photo quality, I have thought of different ways to not let this affect my internship. I made a file that has good quality pictures in Google Docs so that for the future, I am able to use my other phone to access the photos and still be able to post. So far, the most impressive thing about my internship to date is getting to experience the teamwork that all of my coworkers have with one another. They all communicate very well and although they are all good friends, they don’t let that get in the way of their work and they complete all of their given tasks above and beyond. For the following weeks, I am expected to take full control of our company’s Instagram, The Roman Foodie, and incorporate more creative posts, videos, and stories, onto the profile. My boss is also in charge of creating different videos, and in the future I am expected to help out with that and get some video footage of different sites so that she can use it for the final copy. So far I have been loving my internship and I cannot wait to see what the future has in store for me. Thanks for reading and ciao for now!
This semester in Rome, I was fortunate enough to get hired as a marketing intern for a company called The Roman Guy. The Roman Guy specializes in various VIP tours of different tourist attractions all around Rome, as well as several local food tours in different areas. As an assignment for my class ROST 370, I am required to reflect on my experience of working as an intern for this company.
This week at the Roman Guy, I was assigned multiple tasks that I had to complete by a specific time. Some of these tasks were similar to what I have completed in the past, and some others were brand new. Some of the tasks that I accomplished this week we’re finding TripAdvisor reviews and posting them to our website, editing several blog posts using the Blog Life Cycle, writing about The Vatican Museums for our Vatican Tours, posting three instagram pictures and two stories, inviting people on Facebook to like our page, and finding 10 different photos that I will use to help create a video for our Facebook page. Previous classroom knowledge has helped me because a lot of what I learned, such as tactics for gaining followers, in my previous marketing class is being used during this internship as well. Before starting my internship, I created a learning objectives that I wanted to achieve by the end of my internship. One of my learning objectives that I have been working towards completing is to improve my writing skills for blog posts, various social media apps, and articles. I am working towards achieving this objective, because every week I am assigned a different tourism site in Rome and I have to research it extensively and write a small article about it. After I am done writing it, I send it for my boss to be looked over which will then be posted to The Roman Guy’s website when it is complete. I have also been working on improving my writing, because I have to edit several blogs using rules from the Blog Life Cycle. This challenges me because I have to know how to not use a passive voice, use better transitions, and reword sentences to make them shorter because ultimately that is what helps make a blog post good. A challenge that I have been recently facing regarding my internship is transportation. This past week, getting to work was rough because I missed my train and it was delayed a couple of times, and I also had to deal with a crazy Italian lady that was on the train one day that was giving me a hard time for being an American. Although I can’t control other people’s actions, I am going to fix the other problem by leaving an extra 10 minutes early so that I can hopefully avoid missing the train and dealing with delays. So far, one of the most impressive things about my internship to date is how creative my coworkers are. They can come up with really neat ideas involving photography, video, and content posting, and they push me to think more outside of the box in order to make our content be different and catch peoples attention. For the following weeks, I am expected to take full control of our company’s Instagram, The Roman Foodie, and incorporate creative pictures onto the profile and post more frequently. I will also be working on more creative projects that involve creating and editing videos for our Facebook and Instagram page. Besides that as of now, I am expected to keep interacting with followers, writing and editing blog posts, and marketing our social media to followers. So far I have been loving my internship and I cannot wait to see what the future has in store for me. Ciao for now!
This semester in Rome, I was fortunate enough to get hired as a marketing intern for a company called The Roman Guy. The Roman Guy specializes in various VIP tours of different tourist attractions all around Rome, as well as several local food tours in different areas. As an assignment for my class ROST 370, I am required to reflect on my experience of working as an intern for this company.
This week at the Roman Guy, my boss assigned me several tasks that I had to complete by the end of the week. Some of these tasks were my usual assignments, like finding TripAdvisor reviews and posting them to our website, editing several blogs using the Blog Life Cycle rules, writing a small article about Palatine Hill for our Rome Key Attraction page, and posting three instagram pictures and two stories. Some tasks that I had to do this week that were brand new to me was that my boss, Sian, assigned me two challenges that I had to complete in a specific amount of time. The two challenges that Sian assigned me was that I had to come up with 10 different poll ideas for our Facebook page and try to find pictures for each idea, and the other challenge was that I had to think of two video ideas involving the Vatican and The Colosseum and try to find pictures and create quotes that I could include. Previous classroom knowledge has been helping me so far with my internship because in my previous marketing class that I took last semester, we learned how to create content that will attract followers and other tactics for marketing that I learned are also being used during this internship as well. Before starting my internship, I created three learning objectives that I wanted to achieve by the end of my internship. One of the learning objectives that I set for myself was to learn how to monitor my followers activity involving my content and overall learn how to market more successfully. I have been working towards achieving this learning objective because a lot of my work lately has been focused on instagram and creating content that helps attract more followers. This past week, I learned how to find other bloggers pictures on instagram and reblog them to our page. That way I am giving more attention to the blogger by using their picture on The Roman Foodie’s page and I am also building a relationship with the blogger. Some challenges that I have been facing recently regarding this internship is transportation and schoolwork. I usually have quite difficulty with transportation, because I always just miss the train by a minute and I have to wait another 15 minutes for a new one to come and sometimes that can almost cause me to be late. I am going to fix this for next week by researching the times that the train is coming and make sure that I am at the train station at that time. Another challenge that I have been facing is trying to balance my schoolwork with my internship. This has been kind of difficult for me recently because the end of the semester is coming which means that there are a ton of due dates coming up. I can admit that it can be really hard to balance school and my internship together, but I have been resolving this by working on projects ahead of time and also staying up a little later at night than usual to complete school work after my internship. So far, one of the most impressive things about my internship to date is how much it has been pushing me to be better in marketing and in writing. Before starting my internship, I was nervous that I would not be able to complete the tasks that were giving to me because I didn’t really believe in myself and it all seemed so overwhelming. I am really proud of myself because I have been pushing myself out of my comfort zone and I have been completing all of the tasks that are assigned to me. I am also impressed with how this internship has been helping me with my writing skills, because a lot of my professors have said that they have noticed a difference in my writing compared to the beginning of the semester and I owe it all to this internship. Sadly, next week is my last week working as an intern for The Roman Guy. My expectation for next week is that after learning how to edit other creator’s blogs, I am expected to write my own blog about my experience in Rome and all of the places that have I traveled to. I am also expected to use my own pictures from my experiences here in Italy for this blog. Some other work that I will be expected to do is to keep posting on the Roman Foodie’s instagram page, create more Facebook video ideas, and edit more blogs. So far I have been loving my internship and I cannot wait to see what the future has in store for me. Ciao for now!
Culture Shocked: Transportation, Scammers, Making Friends
Prior to arriving in Rome, I had this notion that I’d be living in the middle of a postcard. Everything beautiful all around me all of the time. That wasn’t the case. Here at the John Felice Rome Center, we’re on the hill. It’s sort of the outskirts of Rome called Balduina and is on top of a hill. If I take the 990 Bus, for example, I’m 45 minutes from Vatican City. That is if the bus ever comes, of course. This is the first culture shock: public transportation works how and when it wants to. There is no use in understanding it. This is just the way it is. Understanding that Rome has no logic is the hardest part of adapting for me, but now I’m two weeks in and I’m over it. Need more dependable transportation? Take the metro.
Culture shock two: Scammers. They’re everywhere. This is a huge obstacle to making local friends other than the language barrier. The second night in Rome, a group of friends from at the JFRC and I went out to Trastevere. All of the locals know this area for their American pubs and clubs so some often times locals will come to swoon the International Students. Its also known by JFRC staff as an area
for students to be more cautious in. While hanging out near a bar, a group of locals approached my friends and I. They seemed really friendly and we had a lot of fun trying to overcome our language barriers. They knew as much English as we do Italian. One of the guys offered us a drink out of his cup. Red Flag. Its important to remember, especially if one’s been drinking, to stay aware of possible harm. I don’t know whether he was being amicable or malicious in his offer; however, I did know I did not want to find out. This isn’t to say making friends here outside the JFRC is impossible
because there are so many warm and loving people in Rome. More-so, never forget to stay aware. During the first two weeks of orientation, the JFRC staff takes all of the students on trips and diners. One trip we went on was to The Colosseum and to the Roman Forum. It is one of the most astonishingly beautiful areas I’ve ever been in. Around these tourist areas specifically I’ve noticed, people on the street will approach me with roses, selfie-sticks, bracelets, ect. and try to put them in my hand essentially to get me to buy. At first I found it shocking, but now I’ve learned to say, “Non, grazie,” and be on my way. One place I noticed scammers weren’t as prevalent are the Villas. As a group, JFRC visited Villa Farnese other known as Villa Caprarola where we were privileged enough to tour the mansion. Sometimes the coolest places in Italy are in the middle of nowhere and its amazing.
This week I met someone named Ben. He’s an International Student studying medicine at a neighboring university. One night, we walked all around Rome hitting all of the tourist spots that just have to be seen and he explained the history of each spot. It was fascinating. We saw the Fontana di Trevi (Trevi Fountain), Scalinata di Trinità dei Monti (The Spanish Steps), and Villa Borghese gardens. Days like this where the weather is beautiful, tourism is down because its later in the evening, and great friends surround you are days where Rome is absolutely lovely and the fact that buses may or may not ever come doesn’t matter to much. Making new friends, in my opinion, is my favorite part of being in Rome. I generally trust new people, but taking precautions such as telling my roommate or SLA where I’ll be, who I’m with, ect. to stay safe is vital. We drove back to the JFRC to drop me off at the end of the night on a scooter and in that moment I actually felt like Lizzie McGuire.
Heart don’t fail me now, courage don’t desert me, don’t turn back now that we’re here…
Well, folks I made it to Roma! After a quick jaunt across the Atlantic Ocean, a connecting flight in Zurich, and a bus ride through Roma, I finally made it to the John Felice Rome Center. It’s odd to think that this campus and the Eternal City will be my home for the next four months, but I feel at home already!
room with a view
The first few days was Orientation, and it was a whirlwind of information, walking tours, and gelato. The SLAs worked tirelessly to help acquaint the Spring 2018 students with the JFRC, life in Rome, and traveling across Europe. On the first night, I went with a group led by SLA Ola to Old Bridge Gelato which was across the street from the Musei Vaticani. The first gelato of this trip was the best by far–I had un cono di limone e fragola and it was life changing! Afterwards, we walked around La Piazza San Pietro and saw La Basilica San Pietro lit up at night, it was a beautiful sight.
On Friday, the SLAs took us to their favorite Roman ristorante or trattoria. SLA Judy took the group to Il Ciocario for one of the best meals I have ever had in my life! The three course meal consisted of a charcuterie & cheese plate, rigatone all’amatriciana served out of a cheese wheel, and tiramisu. Yes, a cheese wheel. Again, it was life changing.
shadows of the forum
Saturday morning, Dr. Evers gave an abridged (and inspired) history of Il Foro Romano and Il Colosseo before we headed out to tour the historic sites. It was my second time at Il Colosseo and Il Foro Romano, so I played tour guide (shh, I am not licensed!) and led the group to all of the best spots. Seeing Il Colosseo right when the sun was starting to go down was a sight I will never forget. The way the light played off the ancient walls was magical, and you couldn’t help but wonder what it was like to go to Il Colosseo at its peak. I could do without the violent gladiator games, though. Afterwards we walked across the street to visit Il Foro Romano during golden hour. Our group stopped constantly to take pictures of the sights and of each other because the lighting was unbelievable–I took maybe 200 pictures that day. Seeing the ancient ruins was a treat that afternoon, because the sun was going down and the air was starting to cool, it almost felt like we were in Ancient Roma strolling through the Forum. Again, what I would do to see Il Foro Romano in its full glory and all of the buildings intact!
Going to school on Monday was a reality check after spending days exploring la città eterna and eating gelato. It was nice to get a routine in place and have some structure to my days, but I was itching to get back into the city and walk around. On Tuesday, I walked down Monte Mario with two friends, and let’s just say that the Italians have a very different definition of sidewalk than Americans. We walked single file on a tiny strip of asphalt with cars and Vespas whizzing past us down the mountain, and it was a little precarious to say the least! We treated ourselves to gelato after the trek down the mountain, and I ordered for the group in Italian. I have found that in class I can speak Italian fairly well, but once I am speaking with a native speaker, my confidence in my ability to speak disappears!
This past weekend was the Orientation trip to Campania, Italy. We spent the weekend touring castles and monasteries, eating fresh mozzarella di bufalo and tasting olive oil + wine. It was a rough weekend.
cheers!
On the second day was our trip to the mozzarella di bufalo farm, where we toured the organic farm and watched how mozzarella is made! It was magical. After the tour of the farm, we went to a winery and sampled wine and olive oil. I am not kidding when I say it was the best olive oil I have ever had in my life! Later that evening, we stopped by the old city center of Agropoli at golden hour. Even though I stepped in a massive pile of dog poop (look down, look down!) it was an unforgettable experience! We spent an hour or so just taking in the sunset and reveling in the fact that we get to call this beautiful country home for the next few months. That night we had dinner at the hotel, which was followed by traditional Italian dancing. The band and dancers sure knew how to party, because they got everyone out of their seats and taught us two different types of traditional dances. Once everyone got the hang of the steps, the laughter was infectious as we swirled through the hotel ballroom. Hopefully I can remember the dance moves!
All in all, the first week and a half of my Roman experience has been enjoyable. Though the homesickness is palpable, everyone here is feeling the same way. We all do our best to help cheer each other up and remind them that we are living in the most beautiful city in the world, so there’s no need for tears! I have also found that the FOMO is real. I want to go out and explore every night, but also I need my sleep. Even when in Rome, self care is important. Getting as much sleep as possible and staying hydrated has helped me immensely as I got accustomed to the time difference and culture shock. Even though settling in has been a little rough, I remind myself that I am in Rome and I am about to have the time of my life here. There is just so much to do!
A dopo, Megan
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Granted, working for The Roman Guy is a godsend in comparison to other internships I could have gotten in terms of work environment, the job itself is getting a bit overwhelming. It’s been difficult to gather exactly what I need to be doing because there are so many smaller elements that go together for each task I must complete. For example, I have to learn how to operate MeetEdgar. This is a website in which I plug in posts into separate “buckets” based on type of post.
From there I can schedule which posts go on Facebook and Twitter by plugging that bucket into whatever time slot I want. I’ve used MeetEdgar twice, but now I think I’ve got a much better understanding of how it works. Then there is Instagram where I need to be posting every Monday, Wednesday, and Friday at a time I think would reach the most followers. This would be fine if I had images to share. The Roman Guy is a fairly new company so they don’t have a ton of their own pictures. This being said, I need to be going out and taking pictures myself of the various foods and fresh food markets that are in Rome. I’m finding this difficult because I don’t have any income so I can’t always be going out to different places to take amazing food pictures for my posts. With these pictures I do manage to take, I have to create multiple images with polls, quotes, questions, etc. to post at scheduled times. It’s also hard because a lot more time is needed, in my opinion, than the 10-hour average per week that is recommended. It feels heavy especially when also managing school work. This is leaving my content not as amazing as I would like it to be (see attached images). Additionally, it’s my responsibility check on these social media accounts and interact with our followers. I won’t lie, I feel pretty discouraged.
This past week I got a really bad cough and fever. I’m not able to get sleep because of it. My supervisor noticed I seemed ill and was very kind about it which surprised me because people aren’t typically like this in the United States. She sent me home early and allowed me to complete my tasks on campus for the following day. I’m grateful for how accommodating and understanding The Roman Guy is. Though I didn’t go into work, I spent 8 hours on campus in the café this morning completing work so I wouldn’t fall behind. Realizing Rinaldo’s had soy milk was the highlight of my week so staying there for 8 hours did me some good, I’d say. Spending so much time on work today helped me feel like I have a better grip on what I have to do to stay on target. So what am I going to do to get past it? Looking for things to be happy about even if it’s as small as the cafe offering soy milk because I’m lactose intolerant. Additionally, I truly believe that no one should have to think about work and school every moment of every day. It’s healthy to take time to relax especially when getting sick. Tomorrow, JFRC is taking a group of students to a thermal bath for a spa day. Doing something for yourself to not be so overwhelmed can work wonders and improve productivity and sanity. Besides, getting through times like this is what I believe makes it all worth it in the end. I’m trying to stay optimistic because underneath it all I’m happy to be working for a company that shows that they care about my overall well being and is helping me grow into a better Marketer. Sometimes people have bad weeks and that’s alright as long as they bounce back. I just need to push through it.
for students to be more cautious in. While hanging out near a bar, a group of locals approached my friends and I. They seemed really friendly and we had a lot of fun trying to overcome our language barriers. They knew as much English as we do Italian. One of the guys offered us a drink out of his cup. Red Flag. Its important to remember, especially if one’s been drinking, to stay aware of possible harm. I don’t know whether he was being amicable or malicious in his offer; however, I did know I did not want to find out. This isn’t to say making friends here outside the JFRC is impossible
From there I can schedule which posts go on Facebook and Twitter by plugging that bucket into whatever time slot I want. I’ve used MeetEdgar twice, but now I think I’ve got a much better understanding of how it works. Then there is Instagram where I need to be posting every Monday, Wednesday, and Friday at a time I think would reach the most followers. This would be fine if I had images to share. The Roman Guy is a fairly new company so they don’t have a ton of their own pictures. This being said, I need to be going out and taking pictures myself of the various foods and fresh food markets that are in Rome. I’m finding this difficult because I don’t have any income so I can’t always be going out to different places to take amazing food pictures for my posts. With these pictures I do manage to take, I have to create multiple images with polls, quotes, questions, etc. to post at scheduled times. It’s also hard because a lot more time is needed, in my opinion, than the 10-hour average per week that is recommended. It feels heavy especially when also managing school work. This is leaving my content not as amazing as I would like it to be (see attached images). Additionally, it’s my responsibility check on these social media accounts and interact with our followers. I won’t lie
, I feel pretty discouraged.