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Author: luctechco

Let’s go to the beach, beach!

Let’s go to the beach, beach!

With an excursion to the Sevilla campus, a group of us decided to visit one of the nicest beaches in Spain located in Cadiz. The weather wasn’t looking so nice as it had gotten a little chillier towards the end of the week but we still made the trip to Jerez- where we were able to find a hotel for 16 people. Cadiz is a short and cheap from Jerez, about 45 minutes and 9€ round trip.
The main train system in Spain is AVE which goes to huge cities in a bullet train such as Madrid, Barcelona and Sevilla (the state should really invest in this system). It’s similar to Amtrak just ALOT better and for better prices.  Ave also has a shorter distance train that has multiple stops, more like the CTA train system.
Cadiz is touristy but smaller so it was easier to enjoy the shops of shoes, clothing and foods. Thankfully by the time we got to Cadiz, the sky had cleared up and the sun was out- back to heat! The Cadiz beach isn’t like the beaches of Lake Michigan. For one, there weren’t many people there probably because it wasn’t as warm as Spanish people are used to. That didn’t stop these Loyola students from running into the Atlantic Ocean and enjoying the waves coming in.
Almost everyone experienced some sort of sunburn from that day on the beach- talk about a successful first weekend trip!!
 
Margaret & Elizabeth at the beach in Cadiz
Group picture next to the ocean
Sevilla- True Gem

Sevilla- True Gem

Before we headed to Cadiz, we were fortunate to get to explore the Real Alcazar which translates into a castle (think Jay Gatsby’s estate in the 15th/16th in Spain). The grounds were vast with so much detail from mosaic tiles (the Spanish are obsessed with beautiful and intricate tiles) to neatly trimmed bushes, and hand painted artwork that was nearly faded alongside the entire property. I can’t imagine how many rooms the entire place had or how many people had to work there to keep the place working.
Sevilla is such a large and well known city that a few us decided it would be worth it to spend another few hours there before heading home to cordoba.   After quite an AVE mess of affairs of having few trains running from Jerez on a Sunday, we managed to use our Spanish street skills to find a bus station with routes to Sevilla and then take an Ave train back to Cordoba later in the evening.
The bus ride was quite scenic as we were on a highway that hardly had any cars let alone traffic compared to lake shore drive on any given day. We passed cows, horses, small towns, and fields full of sunflowers (sounds like something’s from a movie).
Once at Sevilla, we went to explore the city a little further at the Plaza de España. This plaza is stunning- a huge open area with so much art and mosaic images. There are several Spanish cities represented along the plaza that show something unique about that particular city and also had a map on the ground directly in front to show the location of the city.
Now this is where the Spanish literature and art junkie kicks in: alongside the building were mounted at least 40 head statues of famous Spanish writers, artists and figures from the country’s history. Some of my favorites were Goya, Lope de Vega and Velazquez.
In true Spanish style we finished the Sevilla trip with tapas along the Avenida constitucion that included espinacas con garbanzos, paella, patatas, y tintos de verano.

 

Gone Green

Gone Green

From Madrid to Córdoba to Cadiz, Spain has definitely gone green! One of the first things I saw on the plane into Madrid were energy wind plants all over the green mountains and land. Traveling from Madrid to cordoba I saw solar panels as well as many more energy plants. 
 
Universidad de Loyola Andalucia in Córdoba practices many green techniques especially in their newer building. However the Córdoba campus hasn’t gotten rid of water bottles quite yet. 
 
The campus in Sevilla has buildings that have received the platinum award for their green buildings. The building provides 70% of the energy it uses with its own solar panels and other green ways. The building will be open for students the coming fall but everything from the tiles to wall material to bathrooms was picked to be as green as possible. 
Loyola students (Andalucia & Chicago) at the Palmas Campus in Sevilla
Desde España..

Desde España..

Hola desde España! Although we are practicing our Spanish 24/7 here in Córdoba, I think it’d be easier to write this blog in English. 
 
It’s a crazy thought that the Loyola Chicago students have already been in Spain for a week! First I have to acknowledge the phenomenal staff and students at universidad Loyola de Andalucia who have been amazing in every way in helping us get situated with the city! The host families are truly some of the nicest people on earth and the apartments that are provided for us above and beyond a residence hall at Loyola. This is the first year that the faculty led trip to Spain has been in cordoba, mostly in part because of the amazing international relationship between both schools. This coming fall two more of their students will spend their year at LUC and we can’t wait to show them around like they have for us!
 
Córdoba is a beautiful city with more culture and history than many other cities. It is home to Mezquita which was  the first mosque built and was then taken over by Christians and converted into a cathedral. Speaking of religion, cordoba has a church around almost every corner of the 10ish mile wide city.  The roman bridge is also an amazing site to see for it has been around since 1st Century B.C. Although these are very touristy places to visit, the city remains humble and very true to its history and culture. 
 
Food- oh my goodness. Spaniards know what good food is. Our meals consist of a big lunch at around 1:30 which we have after class at Loyola (Etea Business Campus) and then dinner at around 9/10pm. The food is in large part tapas style which are smaller portions and you order a variety of dishes. Some of my favorites thus far are sanmorejo (very popular in cordoba), fried eggplant (they look like French fries) and flamenquin that is very traditional. Patatas fritas or French fries are included in many different dishes as well as ham.  
 
At first it seemed difficult to handle 4 hours of Spanish class Mondays through Thursday but it is completely different than sitting in mundelin and trying to imagine Spain. We are able to use our class time to explore places in the city and the three classes have less than 8 students in each with two professors/ TAs to help. With such a personalize course, we’ve been implementing what we learn in class with our conversations and interactions with the people of Córdoba whether at the super mercado or the bus. 
 
It feels like we are living in a part of the world’s history here in cordoba. Til la semana que sigue! 
Roman Bridge to La Mezquita
Homemade Paella
Tapas
The view of Córdoba from our rooftop balcony in Las Lagunillas

Since my last post, Carlos has sent me his recipe for Paella along with a picture of the dish he made once in the US. It has been decided that we will have to bring him back with us; now we just have to tell him!

Ingredientes para 4 personas (variables):

1 pimiento verde, 1 pimiento rojo, 1 cebolla no muy grande, 2 dientes de ajo, una lata de tomate triturado, arroz tipo bomba (tiene el grano más circular), unos hilos de azafrán, aceite de oliva, un poco de vino blanco, caldo de pescado, selección de marisco (200 gr. de anillos de calamar, 8-10 mejillones, 250gr. almejas, 250 gr. de gambas arroceras, 150 gr. langostinos).

Calentar el aceite en la paellera, cuando este caliente introducir el marisco y calentarlo ligeramente (no mucho, si no cuando lo volvamos a introducir con el arroz puede que se nos quede seco o sin sabor). Esto lo hacemos para que el aceite coja el sabor del marisco.

Sofrito: Con el mismo aceite del marisco, cocinaremos los pimientos, la cebolla, el ajo y el tomate que deben de estar previamente cortados (en el caso del tomate, podemos usar tomate triturado). La clave del sofrito es hacerlo con tiempo y sin frisas dándole a cada ingrediente el tiempo necesario para que alcance el punto de cocción adecuado y se reduzca creando una combinación en la que cada ingrediente aporte una nota clave.

Una vez el sofrito este listo, debemos añadir la suficiente agua como para que el arroz consiga estar en su punto. Añadimos el caldo de pescado, una copita de vino, unos hilitos de azafrán y el marisco de nuevo. Finalmente echamos el arroz (400gr) y ya solo nos queda esperar y disfrutar.

Se pueden cortar unos limones que funcionan de manera decorativa o también para añadir al gusto.

Party N’ Paella

Party N’ Paella

(Disclaimer: This post was written Friday, Jun 7th. Finding internet has been part of the journey.)

Four Hot Men and Paella

“Tapas on Tapas on Tapas.” That would be my answer for anyone asking what food I have been eating during my time here in Córdoba, Spain. Well that and “potatoes,” which have accompanied every lunch and dinner thus far. In the past six days, us students have tested out (and misinterpreted) many of the tapas dishes on menus at Loyola Andalucia and at the restaurants in the beautiful city around us. As I continuously order what I think is one plate and receive what turns out to be another, I slowly start to understand that, in España, Flamenquin is unrelated to Flamenco dancing and Tortillas are not used to create quesadillas.  So far my list of favorites include a good Salmorejo (a tomato sauce with olive oil, garlic, bread, ham and egg), tortillas de camarones (a baby shrimp omelet), and Secreto Iberico (pork).

Dishes like these have provided half of the joy I’ve experience so far, but one meal that recently moved to the top of my favorites list is Paella. Paella is simply rice and seafood but its unique seasoning provides a rich flavor that lasts until the pot is empty. The dish takes hours to prepare, but when each flavor begins to mix and set in with another, it is impossible to pass up. I personally thought that I wouldn’t go near such a recipe with my dislike for onions and peppers, but it was definitely worth it. Just last night, the Loyola Chicago students studying abroad in Córdoba, local students helping with our assimilation, and other local friends we’ve made in the past few days gathered for a fiesta on the rooftop of the student apartments. On that night, we brought out the cerveza, opened the vino, and I made home made slushies with piña colada juice! We shared laughs, we shared at least a basic understanding of two languages, and we shared Paella. The picture above shows (from left to right) Antonio Torres, Rafa Cuesta, Jose Maria Martinez, and Carlos Fuentes-Guerra, who worked on this dish almost all night. When is was done, we grabbed forks and ate strait out of the pot until there were just bits of rice left. Talk about community bonding.

      The food we had on that night was amazing, but it was especially important to me that I practice my spanish in all possible ways. It just so happens that today I’ll be practicing how to ask Carlos for the recipe so I can bring it home to my mother! Spanish dishes are definitely growing on me, but before I end, here are a few tips if you are ever ordering in spanish: “sangre” is very different from “sangria” and “huevos” are not the same as “huesos!”

Until next time, Adios!

-Lydia (or Lidia now that I’m in Spain ;])

If it’s not Baroque, don’t fix it!

If it’s not Baroque, don’t fix it!

Walking down the streets in Rome can be quite confusing. Streets are packed with buses and cars. Then these streets intercross with more narrow roads. There are mopeds beeping behind you trying to get through. A man offers for you to buy scarves on your right. The smell of scrumptious pizza tickles your nose from the left. Rome can be quite crazy sometimes, but in the craziness you can discover little gems in between. And to me, these little gems are the beautiful churches.

A church in Rome

The churches in Italy are certainly something you don’t see in the States. They’re older. They’re full of art and history. And there’s so many of these wonderful churches! Every Tuesday at the JFRC campus, students had the opportunity to take a walk with Father Bosco. These walking tours have given me the chance to learn more about Catholicism and its history. All these churches were beautiful and I never knew I would spend so much time enjoying these tours. Not to mention, Father Bosco has particular knowledge of the most delicious gelaterias.

Basilica of Santa Maria degli Angeli in Assisi

The Assisi Day Trip was another opportunity for JFRC students to see some churches outside of Italy. We visited the Basilica of San Francesco d’Assisi, which included three churches. In addition, we visited Santa Maria degli Angeli. Why are all these churches so gorgeous? I honestly can sit inside for hours to look at every detail. The architecture of these churches is unbelievable sometimes.

The Papal Audience at the Vatican

Since we’re in the topic of religion, I have to mention my day at the Papal Audience last Wednesday. JFRC usually tries to arrange Papal Audience tickets for students. A group and I walked to the Vatican early in the morning and ended up being second in line. But, lines don’t necessarily mean order in Italy. As soon as the gates opened, the elderly women behind me began to push with much strength as I wiggled my way in through the running crowd. Despite the chaos, we managed to find seats in the first five rows.

The Papal Audience was certainly a unique experience as there were people from all over the world. Even during the blessings, it was translated in English, Italian, German, Spanish, and many more languages. The beauty of the ceremony made me realize how universal religion really is. Many people traveled around the world to see Pope Francis and to see people moved by the Pope made the experience even more extraordinary.

Next week will be my last days in Italy. I’m leaving on Friday morning and it’s weird to think how much I adjusted to the Italian life. There’s so much more I want to do even if I have done a lot in five weeks. I’m now off to Venice to celebrate the last weekend in Italy! Ciao!

Head in the Clouds in Monteverde

Head in the Clouds in Monteverde

My time in Monteverde was quite possibly one of the best experiences I have ever had. It is a place like nothing else in the world filled with trees and houses on a mountainside. Monteverde is a very small town, located in the mountains of the province of Puntarenas. It is one of the most famous ecotourism spots in the world. This was another one of our USAC sponsored trips so they provided transportation. The bus ride itself was an experience due to the high altitude and steepness of Monteverde’s location on top of the mountains. At times I felt like we were driving up a hill with a 90 degree angle. The views were spectacular though and the ride only lasted about three hours or so. When we arrived, we were each assigned a cabin. I roomed with two other girls, and I was lucky enough to have the queen bed, which was a nice change from the twin bed I have been in for the past three weeks. We were so high up in the mountains that when we looked out our window, we were in clouds.

Our first excursion in Monteverde was a hike through the famous Monteverde Cloud Forest. It only cost us $4 because we are USAC students. I did not see as many animals as I would have liked, but I did witness some awesome plants and insects. We saw several strange looking caterpillars and incredibly tall trees with exposed roots that continued on for miles. When we got to the top of the trail, I was expecting an immaculate view, but alas I was greeted with clouds. I guess it was a semi fair tradeoff since I did see the whole countryside on the ride up the mountain. It is just super peaceful to walk around in a biodiversity hot spot that is so well preserved that you forget you are walking on a path in a national park. Costa Rica should be proud of their dedication to protecting the environment and preserving biodiversity. I will treasure the memory of being inside nature’s lungs, the rainforest.

After the two hour hike, we headed back to our cabin and went to the “downtown” area of Monteverde, which was literally a five minute bus ride. We bought some overpriced souvenirs which included a wooden mug with a parrot on it that I convinced myself I had to have. We had dinner at a bar and I had the strangest concoction. I love the fried plantains here which are called, “patacones,” so I ordered a plantain sandwich type thing. It was not very appetizing due to the fact it was smothered with cabbage and watery refried beans. I definitely prefer the patacones that I have eaten in Puntarenas. We ended the night with dancing at Bar Amigos, probably the most exciting night I have had since I have been here.

For our last day in Monteverde, we went ziplining in the Monteverde Cloud Forest Reserve. It is something I will never forget. We did about 10 or 11 different ziplining rides throughout the whole forest, totaling about 1.5-2 hours. Many of the rides lasted about 20 or 30 seconds, which is a lot when you consider you were practically flying through mid-air above treetops. I definitely felt like Tarzan, but in lieu of vines I used ziplines. To be overlooking such a massive rainforest rich with biodiversity is breathtakingly spectacular, and makes you appreciate how amazing our planet is. For the remainder of the afternoon, we went to the amphibian and reptile exhibit in Monteverde. We learned about all the different types of snakes, frogs, and lizards that live in Costa Rica. They have some vicious poisonous snakes here that have the ability to make you go brain dead or venom that will literally eat away at your skin and organs. Luckily they mostly just come out at night, and most of them live in the rainforest. I had the opportunity to hold a baby snake at the end and it was surprisingly adorable despite my fear of snakes.

 

Day Trip to Tortuga Island

Day Trip to Tortuga Island

For our first USAC led trip in Costa Rica, we went to Tortuga Island. It is called Tortuga Island because tortuga means turtle in Spanish, and the island itself is shaped like a turtle. We traveled there by boat, which was either a great adventure or the worst experience of your life depending on your sensitivity to motion sickness. I was on the smallest boat and really enjoyed the ride. It was about an hour and a half boat ride to Tortuga Island from Puntarenas. It was a bright sunny day, and the wind from the boat ride was a nice change from the hot, humid weather in Puntarenas.

When we arrived, the first thing we did was go snorkeling. I absolutely loved it. We literally swam alongside entire schools of fish. We saw some Dory fish from Finding Nemo, and there was a school of hundreds of little minnows under the boat. The fish did not even seem to be phased by us snorkelers, implying that it was really their ocean and we were merely visitors. After we finished snorkeling, we spent the rest of the day at the beach. The beach at Tortuga is fabulous. The water is a crisp, cerulean blue and the sand is practically white. The island itself is quaint and is definitely a hot spot for tourists. We walked around the island, attempted to take a few action shots jumping on the beach, ate a catered lunch, and went tubing. Growing up in Kansas near a lake, tubing was a common past time for most kids growing up. However, tubing on a huge hot dog tube in the Pacific Ocean surrounded by mountains and islands compares to nothing I have ever experienced.

Coming ‘Round the Abruzzo Mountains

Coming ‘Round the Abruzzo Mountains

All I’ve been wanting to do this week is sing “The Sound of Music” while frolicking along the grassy hills. I guess that’s what happens when you spend time in the mountains. Last weekend, I had the opportunity to travel in Abruzzo, one of Italy’s most mountainous regions. The study trip was organized by the JFRC and led by Professor Jim Schwarten.

Abruzzo, Italy

Hiking, of course, was the main activity on the trip. I’ve never been hiking before so it was a great, new experience. The scenery was absolutely gorgeous. We hiked through the trees and even if it was rainy, we got a chance to see the longest waterfall on the Central Apennine mountains. The next day, we climbed atop Mount Viglio. We were so high up that we were in the clouds. It was awesome! Hiking gave me a new appreciation for beautiful nature. I wanted to spend a hours staring at the mountains in a dream-like state.

Central Apennine mountains’ longest waterfall

Another favorite part of the Abruzzo Trip was spending time in an Italian village. We got to visit Civita D’Antino, a small town located on a hill. Village life is obviously different from city life. Everyone knew each other and they were so friendly to us tourists. Musicians gave us a mini concert of classic Italian mandolin and guitar music. The group and I ate at the same local restaurant for dinner and they provided us with traditional (and delicious) Italian dishes. We even learned how to make gnocchi.

Civita d’Antino

The vibe of the village was completely laid-back. It gave us a chance to slow down and enjoy that we were in Italy. The Abruzzo study trip also gave me more time with the other JFRC students. Who knew playing a card game of Scopa could bring a group of us together? I honestly never would have thought to have that experience on a weekend trip. If you plan to study at JFRC, sign up for their study trips. It’s worth the money.

A view from Civita d’Antino

I’m almost done with midterms week, so I’ve been spending the last few days at the IC and grabbing pizza for dinner. I can’t believe I only have two weeks left in Italy. Where did the time go? This weekend I’ll be visiting Assisi and other places. I’ll talk about it more next week!