Scones and Clotted Cream
Well, I suppose another update is required. It is now the sixth week of the 14-week theatre conservatory and just about mid-term season. Yet, even with homework and exhaustion bearing down on all of us, we are still enjoying ourselves in our beautiful European home. And, of course, working hard and learning lots!
In the little free time I have had, I’ve been able to explore even more of London, including St. Paul’s Cathedral and Kensington Palace, home of Prince William and Princess Kate. While touring the palace, my friend Meghan and I learned all about the romantic tale of Queen Victoria and King Albert, who, suffice to say, have become my favorite monarchs. It inspired us to watch Young Victoria, a film starring Emily Blunt about Victoria’s rise to the throne and her relationship with Albert, on Britain’s Netflix directly after and make a trip to the Victoria and Albert Museum.
During our time at St. Paul’s Cathedral, we went on bit of an adventure, climbing over 300 steps to the very tip-top of the dome to overlook the city. As a person who is rather fearful of heights, I was very impressed that I made it all the way up, even though that did include some gentle urgings by Meghan along the way. But the view was worth it J
Four friends and I also made a quick trip to Amsterdam for a weekend! Unfortunately, it was by bus, which took 11 hours one way and required a ferry… However, in the end it was an enjoyable experience. While there, we visited the Van Gogh Museum, the Anne Frank House (or huis as the Dutch spell it), and the Royal Palace of Amsterdam! We also made the decision to pay for a canal boat tour, which was one of the best choices of the trip as we were able to learn much more about the architecture and history of the city we would have missed otherwise.
The list of plays I have seen is becoming overwhelmingly long; I have somehow already written more than 50 pages in my dramatic criticism journal! Anyways, some of my recent favorites have been Billy Elliot, How to Hold Your Breath, The Nether, and The Grand Tour. And, I can finally cross “seeing a play at the Globe Theatre” of my bucket list, since we saw The Changeling by John Middleton there last week.
Amidst everything, I taught myself how to make scones and they are delicious. When you eat scones here, the popular thing to spread on them is jam and what is known as clotted cream. I’m not sure how to describe it besides saying it is a magical invention that is similar to butter and whipped cream, in essence, heaven. I can’t believe it is not a thing in the United States and I will do everything in my power to recreate it when I return!
Anyways, next week, I am looking forward to spring break, which starts on the 28th. I will be traveling to Denmark to visit a family-friend, Karoline, and her beautiful family. So, you can expect pictures of the Danish countryside and seaside in the next posting. Until then!
Cheers!
Taylor
Fun U.K. Fact! The Welsh (people from Wales, hope you know that, but just in case) call microwaves “poppity-pings”