{"id":4298,"date":"2013-06-13T16:11:32","date_gmt":"2013-06-13T21:11:32","guid":{"rendered":"http:\/\/blogs.luc.edu\/goglobal\/?p=4298"},"modified":"2013-06-13T16:11:32","modified_gmt":"2013-06-13T21:11:32","slug":"4298","status":"publish","type":"post","link":"https:\/\/blogs.luc.edu\/goglobal\/?p=4298","title":{"rendered":""},"content":{"rendered":"<p>Since my last post, Carlos has sent me his recipe for Paella along with a picture of the dish he made once in the US. It has been decided that we will have to bring him back with us; now we just have to tell him!<\/p>\n<p><a href=\"http:\/\/blogs.luc.edu\/goglobal\/uncategorized\/4298\/attachment\/screen-shot-2013-06-13-at-4-07-39-pm\/\" rel=\"attachment wp-att-4299\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4299\" src=\"http:\/\/blogs.luc.edu\/goglobal\/files\/2013\/06\/Screen-shot-2013-06-13-at-4.07.39-PM-259x300.png\" alt=\"\" width=\"259\" height=\"300\" \/><\/a><\/p>\n<p>Ingredientes para 4 personas (variables):<\/p>\n<p>1 pimiento verde, 1 pimiento rojo, 1 cebolla no muy grande, 2 dientes de ajo, una lata de tomate triturado, arroz tipo bomba (tiene el grano m\u00e1s circular), unos hilos de azafr\u00e1n, aceite de oliva, un poco de vino blanco, caldo de pescado, selecci\u00f3n de marisco (200 gr. de anillos de calamar, 8-10 mejillones, 250gr. almejas, 250 gr. de gambas arroceras, 150 gr. langostinos).<\/p>\n<p>Calentar el aceite en la paellera, cuando este caliente introducir el marisco y calentarlo ligeramente (no mucho, si no cuando lo volvamos a introducir con el arroz puede que se nos quede seco o sin sabor). Esto lo hacemos para que el aceite coja el sabor del marisco.<\/p>\n<p>Sofrito: Con el mismo aceite del marisco, cocinaremos los pimientos, la cebolla, el ajo y el tomate que deben de estar previamente cortados (en el caso del tomate, podemos usar tomate triturado). La clave del sofrito es hacerlo con tiempo y sin frisas d\u00e1ndole a cada ingrediente el tiempo necesario para que alcance el punto de cocci\u00f3n adecuado y se reduzca creando una combinaci\u00f3n en la que cada ingrediente aporte una nota clave.<\/p>\n<p>Una vez el sofrito este listo, debemos a\u00f1adir la suficiente agua como para que el arroz consiga estar en su punto. A\u00f1adimos el caldo de pescado, una copita de vino, unos hilitos de azafr\u00e1n y el marisco de nuevo. Finalmente echamos el arroz (400gr) y ya solo nos queda esperar y disfrutar.<\/p>\n<p>Se pueden cortar unos limones que funcionan de manera decorativa o tambi\u00e9n para a\u00f1adir al gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since my last post, Carlos has sent me his recipe for Paella along with a picture of the dish he made once in the US. It has been decided that we will have to bring him back with us; now we just have to tell him! Ingredientes para 4 personas (variables): 1 pimiento verde, 1 &hellip; <\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/blogs.luc.edu\/goglobal\/?p=4298\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4298","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=\/wp\/v2\/posts\/4298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4298"}],"version-history":[{"count":0,"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=\/wp\/v2\/posts\/4298\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.luc.edu\/goglobal\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}