{"id":12571,"date":"2018-02-21T06:36:44","date_gmt":"2018-02-21T11:36:44","guid":{"rendered":"http:\/\/blogs.luc.edu\/goglobal\/?p=12571"},"modified":"2018-02-21T06:36:44","modified_gmt":"2018-02-21T11:36:44","slug":"i-live-in-rinaldos","status":"publish","type":"post","link":"https:\/\/blogs.luc.edu\/goglobal\/?p=12571","title":{"rendered":"I Live in Rinaldo’s"},"content":{"rendered":"

I live in Rinaldo’s. I\u2019ve officially set up shop and am not leaving until spring break starting today. I realize that I\u2019m spending too much time focusing on creating content for work and brainstorming that I haven\u2019t been studying enough. I’ve done research on different and\u00a0effective ways to use instagram to make sales, while posting 3 times a week, I’m supposed to also be posting 2-3 stories a week,<\/p>\n

\"\"finding new stories to write about like new restaurants, and the March Events Blog post is due next Monday. I completely bombed my finance test which probably shouldn\u2019t have been as hard as it was. I need to be more focused and balanced in how I\u2019m allocating my time. The rest of my midterms are next week so I\u2019m basically not leaving JFRC until my grades are where I need them to be (or sleeping probably, but that\u2019s college right?). Today I took the 990 Bus to Vatican City to take some pictures for my internship and send out postcards to my friends and family. It was 2,80 euros per stamp. The man who was working at the post office seemed was super rude. I handed him my debit card and he threw my postcards on the<\/p>\n

\"\"<\/p>\n

desk and said, \u201cNo Card.\u201d Alright, noted. I handed him cash, took my postcards and stamps, and left. It was probably because I spoke English to be honest. On my way back to the bus I stopped at a McCafe. I wish McDonalds had them in the united states like they do here. They have cheesecake, muffins, cornetto, colorful doughnuts, and it\u2019s awesome. I got some decent pictures for the Roman Foodie instagram. I ended up buying a creamolosa al caffee. Its pistachio fudge topped with espresso and vanilla soft serve. I had no idea what I was getting but I figure I should try a new thing every day if I can. My life has been changed. With such easy access<\/p>\n

\"\"to sweets, I\u2019ve come to the realization that I need to do something to keep me healthy. So, for the past month or so I\u2019ve gone to the gym 5-6 times a week depending how my body feels. I\u2019m finally starting to see the benefit of all the work I\u2019ve put in and I\u2019m really happy about. So, the goal for next week is to sort my life out, but its really hard to say the least.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I live in Rinaldo’s. I\u2019ve officially set up shop and am not leaving until spring break starting today. I realize that I\u2019m spending too much time focusing on creating content for work and brainstorming that I haven\u2019t been studying enough. I’ve done research on different and\u00a0effective ways to use instagram to make sales, while posting … <\/p>\n

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