Saigon Living

By luctechco | March 17, 2018

I feel like I’ve killed this phrase, but time is flying. I’ve spent the last two weeks just enjoying Saigon and going to class and getting into my everyday routine which I have been craving. It’s no secret to people that I had a bit of a rough time adjusting to life abroad which (surprise surprise) is 100% okay. Everyone is secretly having their own struggles, and I’ve been trying my best to be transparent now a days. I feel a lot more okay with saying “I think I’m going to take a nap, but thanks!” to people.

My service learning placement has been amazing. For the program here, you do have to have to complete some hours at a service learning site (or take the internship class) but, honestly it’s something I’ve been craving since I came here. I officially started right after the Tet holiday in late February, and wow it has already improved my time here a million times over. Having something I go to weekly now keeps me sane. I get to get out of the dorm so I don’t keep taking boredom naps, but I also know I’m spending my time here productively within the community. A few of us go to the Green Bamboo Shelter that house boys in Saigon and we teach English. Obviously none of us are qualified teachers, but we are native English speakers which is super helpful for people learning English especially with pronunciation. We have been working on a curriculum to help us guide out study session a little better and to have for Loyola students who follow after our semester, but these sessions are exactly what I needed. We get to talk to these boys who are the cutest, cheekiest, and hilarious kids ever. Its fun to just spend time with them, but also we know we are helping in the ways we can with their English skills. The weekends we have thrown in with a pool day and board games also helps us sneak a few days in just to hang out with the Green Bamboo boys.

Our Bach Khoa partners took us out for dinner the other night and we had quite the meal. First, we had the fluffiest yet crispiest bread I’ve had in Saigon. I know I know Emily shut up about the bread BUT Saigon has the best baguettes (from the long history of awful French occupation). For our actual food we had quail. Yes, the cute lil bird. And it was delicious. In Vietnam they do eat almost everything so after a long deep breath, I ate a quail head. It was an experience. I thought that qualified me as ~fully immersed~ but, no I had another snack to complete my immersive experience in Vietnam. Does everyone know what balut is? If not open a new tab and google it and prepare yourself. So I ate what is the equivalent of quail balut. It took a lot of baguette to wash it down with but, honestly it wasn’t half bad. You’d expect something like that to be disgusting but it was pretty okay with salt and kumquat juice. The only thing I have left to eat is fresh durian to consider myself pretty well versed in the food. I’ve tasted it in a few snacks that have been in grocery stores with less than satisfactory responses, so maybe the fresh fruit will bring me around to it.

Well, next week we head off on our final excursion to northern and central Vietnam. It’s wild how that excursion seemed so far away but, its creeping up on us like our final papers are. I’ve gotten pretty skilled at sleeping on buses and on planes so I say bring it on! I’ll end this entry with the classic food pictures and some food for thought. I think I’ve changed a lot by travelling to Southeast Asia and specifically Vietnam but, for the positive. I’m excited to see my loved ones, but this city has become a lot more than a temporary home for me. So I’m just going to keep making memories and living it to the most of the month and a half I have left.

Hello Rome, have we met?

By luctechco | February 28, 2018

Week Seven is already coming to an end. I can hardly believe it myself. As I reflect on the past month and a half, I can’t help but wonder, what have I actually accomplished in my time here? Home is where someone notices your absence. Has my home noticed mine? Have I already grown accustomed to a life away from the house and people I’ve always known? Can I honestly say I’ve taken advantage of the privilege of a life abroad and all that that entitles? My friends and followers all comment their envious blips on my posts, reaffirming my “luckiness.” I’ve met people from around the globe whose presence has affected me as a traveller and made me realize the importance of the impression you can leave on someone’s life, as big or small as it may be.

This might get real cheesy real fast, but bear with me. Call it what you may: meditation, homesickness, the cliche quest of a young adult trying to “find herself,” or whatever. Life abroad away from my family, friends, even weather, has made me realize just how much I take for granted. It started off with the little things like how close my house is to Target and the availability of a reliable dryer when I do laundry. It eventually built up to include how easy it is to FaceTime in the comfort of my house without having ten people walk in on me and the comforting feeling of knowing my mom is cooking up dinner in the next room. The familiarity of the home I grew up in has created a security blanket that I’ve had to shed in order to full enjoy what Rome has to offer.

While the rest of my classmates packed their bags to seek adventure in various European regions, my friends and I decided to slow down and spend two weekends in Rome. This consisted of a pretty empty cafeteria and hardly anyone adding to the arduous slamming of doors every ten minutes. While I agree on wanting to explore Europe at large (I myself have trips lined up), taking a step back is also a necessary part of enjoying a study abroad experience. Hitting up our favorite pub and dancing the night away to throwbacks of the 2000s (is that what they think Americans listen to all day?) can be just as rewarding as taking flights around the continent. All you really need is good company, good music, and a drink (I’m talking about Mountain Dews, baby!).

While I have yet to hit the halfway mark on my trip, I know there’s still a lot for me to see, hear, smell, taste, touch, etc. I often question how I can return to my life in Chicago when every day there’s something new to explore in Rome. At this point it’d probably take a lifetime to accept and adjust to the norms of European living. Despite the stress and late-night cram sessions (sometimes I forget I’m here to study), my time abroad has already changed me for the better. My appreciation for travel and culture will stick with me in everything I invest in. While my experience will certainly differ from the next person’s, reflection is key in understanding just what this period of adaptation means for the future. I know in my heart I’ll be back here, but for now I’ll take it one day at a time.

-Andrea

Studying Abroad and Adjusting to Work Life

By luctechco | February 16, 2018

This week went much smoother. I no longer have a fever and I’ve got a better grasp on how to do my job. I enjoy being in the office. Weekends I’ve decided to prep photos for the week. It’s vital for me to prep my Wednesday Instagram post ahead of time because my posts are meant to go out at 6:00pm every. Since I tutor 5:30pm to 6:30pm I found myself rushing to create a post after homework and in between tutoring this week. The post was subpar, but I’m working on it.

Monday, Wednesday, and Friday If I’m out getting a cappuccino, at a market, or even passing a restau
rant, I need to take pictures of what I see and document where I saw it. Mondays and Thursdays are days where while I’m in the office I create. This could be anything from putting quotes on pictures I’ve taken over the weekend, to creating posts to schedule into MeetEdgar. These days are a little tricky because the shifts are so short. Monday I’m in the office for three hours while Thursday I work two. Friday shifts are five hours, so I have plenty of time to research marketing tactics to try to gain a bigger following. For social media, it’s really important to constantly be following people to get the company’s name out there.

To make more time in the office for other tasks, I’ve decided to check social media throughout my day. For instance, if I’m eating lunch at Mensa I could also be following people, liking photos, commenting on posts, or brainstorming post ideas. It’s tough but I can do it. Saturdays need to be spent studying or I’ll never pass. I think I’ve got a better feel for my schedules as time goes along. In retrospect, I’m happy I didn’t schedule weekend trips every weekend like the rest of the JFRC students. I don’t know how I’d be able to manage constant travel and my responsibilities in Rome. Things are looking up! Only two more weeks until Spring Break and I’m ready. I’ve already got flights booked to London, then I’m taking the train to Paris. While

in Paris I’m taking photos for The Romans Guy’s other branch, The Paris Guy. This week I was given the responsibility of growing followers in The Paris Guy’s instagram as in addition to my other responsibilities. I think the photo aspect with be fun and I’m super excited to get creative with it.

During my time posting for The Roman Foodie, I’ve grown to appreciate how much time goes into marketing for food. It could be the best food on the planet, but if it doesn’t look good, no one wants to try it. The key to being good at marketing is to make everything look as good as possible. The food looks good, the company looks good, I look good.

Thailand and Tết!

By luctechco | February 14, 2018

These past two weeks have been busy, busy, and more busy. Now that I have hit the one month marker, I feel I have finally relaxed into my life as a study abroad student living in Vietnam. After a few nights of disbelief, stress, and even some discomfort, I think the adjustment has (almost) been made.

Classes have been wonderful! Majority of the classes are directly taught through a lens of Vietnam and/or Southeast Asia and offer a viewpoint I haven’t had the privilege to be exposed to until now. Specifically, my Literature course and Religion course are rooted directly in material of Vietnam and Southeast Asia and the readings for both classes are some I don’t think I would just stumble across myself on my own. Being able to immerse myself in the culture of Vietnam and learn about the nation from professors that are either Vietnamese or have studied and lived here for years is one of the reasons I chose this center for my study abroad semester. I am happy to report that the classes have lived up and went beyond what I thought they would be.

Soooo I know I just gushed about Vietnam like I usually do (I bet my friends and family are tired of hearing me do the same everyday), but I actually travelled this past week outside of Vietnam! This week marks the start of Tết, which is one of (if not the most) important holiday in Vietnam. It is the national celebration of the Lunar New Year and takes place over this entire week, with the core celebrations being the 16^th through the 18^th. We have no classes during this holiday and have had significant time off which we can use to travel. Myself and a few of my friends in the program decided this would be a great time to take a trip to Chiang Mai, Thailand!

Lemme tell you, Chiang Mai is pretty different compared to the bustling nature of Saigon. Our hotel was on the edge of Old Town (the square center town part of Chiang Mai) and was in a relatively quiet area, a stark contrast to district ten of Saigon. Our first day we landed and immediately went straight for Pad Thai. I thought Pad Thai in the states was good but, y’all I was so wrong. We walked around some markets and the night bazaar as well as the various Buddhist temples within the city. The sheer amount of beautiful structure and architecture we got to see was amazing.

One of my favorite experiences was the Thai cooking class we went to. We were picked up from our hotel bright and early to visit a food market and learn about some of the ingredients we were going to cook with. We were then taken to the cooking class were we physically chopped all our ingredients, made our own curry paste, and cooked everything ourselves with help from our instructor Peanut (I know amazing, right?). We made three meals: A stir-fry, a soup, and a curry as well as Thai iced tea. We had a few options for each and I decided to go with cashew chicken stir-fry, coconut chicken soup, and a Kao Soi/Chiang Mai curry. Of course, everything was delicious and I think I may have to try out for Masterchef next season (hopefully they only want Thai food). We got a cute little cook book of all the recipes which I am super grateful so that I don’t royally destroy my kitchen and local supermarket looking for the ingredients I don’t remember the name of and making the dishes.

The next day we went to and elephant sanctuary because if you don’t go to one, were you really in Thailand (I kid, I promise). Of course we made sure we went to one that was definitely cruelty free and didn’t allow any riding and we were happy to find a bunch of places that did have rave reviews that ensured the treatment of the elephants is just. Once we arrived, we changed into some clothing over our own and started to chop up some sugar cane to feed the elephants. The guide ensured that their goal of the sanctuary was to keep the elephants healthy and happy (and that sugar cane is some of their favorite snacks). The elephants we got to see were elephants rescued from a riding company, had worked for farms when they were younger, and/or had been in the circus. The three large elephants had been rescued and included an older one deemed the “grandma” and two middle aged elephants. The last one was a 2-year-old baby that had been born at the sanctuary. We got to feed them the sugar cane we chopped, which was an experience and a half. They were all so gentle and sweet and hungry. The guide told us each elephant has a personality and that the younger one likes to be “naughty” which was definitely proved when he kept dropping every piece of sugar cane we gave him. After a brief walk, we got to go into a river/stream and bathe the elephants, which again was quite the adventure in itself. Afterwards we said our goodbyes and headed back to our hotel.

Upon returning to Saigon, we have Tết getting closer and closer. A majority of the students here are going home with their Vietnamese partner students from Bach Khoa University to visit their hometowns. Saigon is supposed to get immensely quiet during Tết as majority of the people are not from the city and leave to go to their home providences to celebrate the holiday among family. I have a lot of work to catch up on for classes (classic Emily) as well as I don’t want to get burnt out because we have another excursion coming up at the end of February to Cambodia and decided to stay in the dorm during the holiday. My partners do have other students coming to visit their home town and I am very very very excited to hear about the experiences and see pictures!

As the half way point draws close for this semester, I am sad to know it is going by so quickly. I had Déjà vu stepping out of the Saigon airport coming back from Thailand and it felt like I had just landed in Vietnam for the first time. I’ll close out as the reoccurring theme of the random food pics I take throughout my time here!

A Weekend in Bologna

By luctechco | January 29, 2018

Snapshot Concept Based on a Forgotten Note on my Phone

Based on a true story.

Sitting in an apartment

in Bologna, Italy

Surrounded by people I’ve never met 2 weeks ago

Bob Dylan & guitar riffs playing in the background

Dainty jewelry around the necks of everyone

My cousin venting to me about a world back home

that I’m temporarily not a part of.

…

Don’t turn back now that we’re here

By luctechco | January 25, 2018

Heart don’t fail me now, courage don’t desert me, don’t turn back now that we’re here…

Well, folks I made it to Roma! After a quick jaunt across the Atlantic Ocean, a connecting flight in Zurich, and a bus ride through Roma, I finally made it to the John Felice Rome Center. It’s odd to think that this campus and the Eternal City will be my home for the next four months, but I feel at home already!

room with a view

The first few days was Orientation, and it was a whirlwind of information, walking tours, and gelato. The SLAs worked tirelessly to help acquaint the Spring 2018 students with the JFRC, life in Rome, and traveling across Europe. On the first night, I went with a group led by SLA Ola to Old Bridge Gelato which was across the street from the Musei Vaticani. The first gelato of this trip was the best by far–I had un cono di limone e fragola and it was life changing! Afterwards, we walked around La Piazza San Pietro and saw La Basilica San Pietro lit up at night, it was a beautiful sight.

On Friday, the SLAs took us to their favorite Roman ristorante or trattoria. SLA Judy took the group to Il Ciocario for one of the best meals I have ever had in my life! The three course meal consisted of a charcuterie & cheese plate, rigatone all’amatriciana served out of a cheese wheel, and tiramisu. Yes, a cheese wheel. Again, it was life changing.

Saturday morning, Dr. Evers gave an abridged (and inspired) history of Il Foro Romano and Il Colosseo before we headed out to tour the historic sites. It was my second time at Il Colosseo and Il Foro Romano, so I played tour guide (shh, I am not licensed!) and led the group to all of the best spots. Seeing Il Colosseo right when the sun was starting to go down was a sight I will never forget. The way the light played off the ancient walls was magical, and you couldn’t help but wonder what it was like to go to Il Colosseo at its peak. I could do without the violent gladiator games, though. Afterwards we walked across the street to visit Il Foro Romano during golden hour. Our group stopped constantly to take pictures of the sights and of each other because the lighting was unbelievable–I took maybe 200 pictures that day. Seeing the ancient ruins was a treat that afternoon, because the sun was going down and the air was starting to cool, it almost felt like we were in Ancient Roma strolling through the Forum. Again, what I would do to see Il Foro Romano in its full glory and all of the buildings intact!

Going to school on Monday was a reality check after spending days exploring la città eterna and eating gelato. It was nice to get a routine in place and have some structure to my days, but I was itching to get back into the city and walk around. On Tuesday, I walked down Monte Mario with two friends, and let’s just say that the Italians have a very different definition of sidewalk than Americans. We walked single file on a tiny strip of asphalt with cars and Vespas whizzing past us down the mountain, and it was a little precarious to say the least! We treated ourselves to gelato after the trek down the mountain, and I ordered for the group in Italian. I have found that in class I can speak Italian fairly well, but once I am speaking with a native speaker, my confidence in my ability to speak disappears!

This past weekend was the Orientation trip to Campania, Italy. We spent the weekend touring castles and monasteries, eating fresh mozzarella di bufalo and tasting olive oil + wine. It was a rough weekend.

On the second day was our trip to the mozzarella di bufalo farm, where we toured the organic farm and watched how mozzarella is made! It was magical. After the tour of the farm, we went to a winery and sampled wine and olive oil. I am not kidding when I say it was the best olive oil I have ever had in my life! Later that evening, we stopped by the old city center of Agropoli at golden hour. Even though I stepped in a massive pile of dog poop (look down, look down!) it was an unforgettable experience! We spent an hour or so just taking in the sunset and reveling in the fact that we get to call this beautiful country home for the next few months. That night we had dinner at the hotel, which was followed by traditional Italian dancing. The band and dancers sure knew how to party, because they got everyone out of their seats and taught us two different types of traditional dances. Once everyone got the hang of the steps, the laughter was infectious as we swirled through the hotel ballroom. Hopefully I can remember the dance moves!

All in all, the first week and a half of my Roman experience has been enjoyable. Though the homesickness is palpable, everyone here is feeling the same way. We all do our best to help cheer each other up and remind them that we are living in the most beautiful city in the world, so there’s no need for tears! I have also found that the FOMO is real. I want to go out and explore every night, but also I need my sleep. Even when in Rome, self care is important. Getting as much sleep as possible and staying hydrated has helped me immensely as I got accustomed to the time difference and culture shock. Even though settling in has been a little rough, I remind myself that I am in Rome and I am about to have the time of my life here. There is just so much to do!

A dopo, Megan

Follow me on Instagram @quando.a.roma to get hourly/daily/weekly updates on my travels!

Culture Shocked: Transportation, Scammers, Making Friends

By luctechco | January 18, 2018

Thursday, January 18th, 2018.

What am I doing here.

Prior to arriving in Rome, I had this notion that I’d be living in the middle of a postcard. Everything beautiful all around me all of the time. That wasn’t the case. Here at the John Felice Rome Center, we’re on the hill. It’s sort of the outskirts of Rome called Balduina and is on top of a hill. If I take the 990 Bus, for example, I’m 45 minutes from Vatican City. That is if the bus ever comes, of course. This is the first culture shock: public transportation works how and when it wants to. There is no use in understanding it. This is just the way it is. Understanding that Rome has no logic is the hardest part of adapting for me, but now I’m two weeks in and I’m over it. Need more dependable transportation? Take the metro.

Culture shock two: Scammers. They’re everywhere. This is a huge obstacle to making local friends other than the language barrier. The second night in Rome, a group of friends from at the JFRC and I went out to Trastevere. All of the locals know this area for their American pubs and clubs so some often times locals will come to swoon the International Students. Its also known by JFRC staff as an area

for students to be more cautious in. While hanging out near a bar, a group of locals approached my friends and I. They seemed really friendly and we had a lot of fun trying to overcome our language barriers. They knew as much English as we do Italian. One of the guys offered us a drink out of his cup. Red Flag. Its important to remember, especially if one’s been drinking, to stay aware of possible harm. I don’t know whether he was being amicable or malicious in his offer; however, I did know I did not want to find out. This isn’t to say making friends here outside the JFRC is impossible

because there are so many warm and loving people in Rome. More-so, never forget to stay aware. During the first two weeks of orientation, the JFRC staff takes all of the students on trips and diners. One trip we went on was to The Colosseum and to the Roman Forum. It is one of the most astonishingly beautiful areas I’ve ever been in. Around these tourist areas specifically I’ve noticed, people on the street will approach me with roses, selfie-sticks, bracelets, ect. and try to put them in my hand essentially to get me to buy. At first I found it shocking, but now I’ve learned to say, “Non, grazie,” and be on my way. One place I noticed scammers weren’t as prevalent are the Villas. As a group, JFRC visited Villa Farnese other known as Villa Caprarola where we were privileged enough to tour the mansion. Sometimes the coolest places in Italy are in the middle of nowhere and its amazing.

This week I met someone named Ben. He’s an International Student studying medicine at a neighboring university. One night, we walked all around Rome hitting all of the tourist spots that just have to be seen and he explained the history of each spot. It was fascinating. We saw the Fontana di Trevi (Trevi Fountain), Scalinata di Trinità dei Monti (The Spanish Steps), and Villa Borghese gardens. Days like this where the weather is beautiful, tourism is down because its later in the evening, and great friends surround you are days where Rome is absolutely lovely and the fact that buses may or may not ever come doesn’t matter to much. Making new friends, in my opinion, is my favorite part of being in Rome. I generally trust new people, but taking precautions such as telling my roommate or SLA where I’ll be, who I’m with, ect. to stay safe is vital. We drove back to the JFRC to drop me off at the end of the night on a scooter and in that moment I actually felt like Lizzie McGuire.

So, what am I doing here?
Living my best life.

Hello Ho Chi Minh City!

By luctechco | January 17, 2018

Hello all! These past few days in Vietnam have been absolute chaos, but in the best way possible. Classes have just started, but I have already learned a lot just by living in Vietnam for around a week now (I don’t even exactly know how many days I’ve been here due to the time change, but we will get into that in a little bit). For this first post, I think I’m just going to talk about some of the experiences I’ve had on my way over and the first few days, so if you want to follow me along my 8,697-mile journey to Vietnam just keep reading.

In classic Emily style I didn’t start packing for my four-month journey until the week before I left. I tried to pack light knowing that Ho Chi Minh City can average around 30 degrees Celsius, so you know, only 86 degrees Fahrenheit. That is quite the change from the frigid and now snowy weather in Chicago. I don’t think I’m adjusted to the heat yet, but the key is to drink a lot of water and have Gatorade packets to keep electrolytes up. We are very lucky to have air conditioning and we sure do use it.

Saying goodbye was a lot harder than I had thought and one highlight from the airport included my goodbyes. Before I left the US, I wanted to make sure I had Vietnamese dong with me when I landed so I don’t rack up too many international ATM fees. I didn’t realize I needed to go through security to get to the correct currency exchange location and I only knew this as I was almost to the front of the line. Almost like a movie, the camera pans and you see me dash out of line to find my mom and boyfriend to say goodbye before I go through security and not have to go through everything again and end up being late and miss my flight. After a good tearful goodbye, I was off on my way!

Let’s get things straight: a 22-hour flight is not fun. I know, shocking? I flew to Shanghai and had a layover which was interesting to say the least. You meet so many people while in long lines to go through security again which I do think was my highlight of my flights. One girl was just backpacking and didn’t really have a plan for when she lands in Vietnam and my mind still wanders to what she is doing right now. The second flight was not as rough as the first as it was a lot shorter and I slept through it like a baby. Once I landed at the wonderful time of 2:00am Vietnamese time, program members picked me and a few other Loyola students I had met up with to bring us to the dorm we are staying at.

Prepare yourself because I’m about to rant about Vietnamese food and drinks now so hold tight. Vietnamese iced coffee (cà phê sữa đá) is a staple here and a great way to socialize as there are so many coffee shops around Saigon (another name for Ho Chi Minh City by the way). It’s iced coffee with condensed milk and tastes nothing like the bitter coffee experiences I’ve had at home. Street food is also a vital part to my experience. Street vendors are almost everywhere selling various kinds of food, which by the way are all delicious. I’ve eaten so much phở this past week its ridiculous, but I’m not even mad because its so good.

I came to Vietnam without many expectations as I have never visited Southeast Asia before, but I have been surprised many times over. Motorbikes are a huge part of the city here. They are certainly the majority in the streets over cars and do there own thing all the time. They are a very convenient way to get around, but man do they like to not follow any rules. Driving on the sidewalks are not out of question as well as ignoring traffic patterns. They do seem very scary, but slowly I’ve gotten used to them. Walking through the streets with “predictability and a slow pace” is how to attack getting one place to another. The bikes will go around you and it is very safe and kind of fun after a bit of an adjustment. The public buses are also something very soon. They slow to almost a stop when they pick you up, but you have to be prepared to flag them down to pick you up as well as hop onto a slow rolling bus.

As I close out this entry, I do want to say a few things to anyone thinking about coming to Vietnam to study abroad: do it. It’s like living in a dream. There are some difficulties I’ve encountered like the 13-hour time difference from Chicago (saying good morning to everyone as they say good night to me is still pretty odd) and not knowing Vietnamese at all, but I do not regret my decision at all. Every Vietnamese student I’ve met has been so open and warm to us, the classes I’ve been to so far have already opened my mind, and the faculty has been wonderfully helpful. I’ve been asked “Why Vietnam?” so many times and the best way I’ve responded is “Why not?”. Yes, this is all very new and can be odd, but to learn you have to be uncomfortable in some sense.

If I don’t stop myself now, I’ll keep talking forever but, I can’t wait to keep everyone updated on my semester at the Vietnam Center!

Emily Hansen

My Internship in Rome (Final Week)

By luctechco | December 2, 2017

This semester in Rome, I was fortunate enough to get hired as a marketing intern for a company called The Roman Guy. The Roman Guy specializes in various VIP tours of different tourist attractions all around Rome, as well as several local food tours in different areas. As an assignment for my class ROST 370, I am required to reflect on my experience of working as an intern for this company.

This week at the Roman Guy, my boss assigned me several tasks that I had to complete by the end of the week. Some of these tasks were my usual assignments, like finding TripAdvisor reviews and posting them to our website, editing blogs using the blog life cycle rules, and posting three instagram pictures and two stories. However, since this was my last week working as an intern for the Roman Guy, I was also assigned some tasks that were very different. Instead of writing a Rome Key Attraction paper, I was assigned to write my own blog while following all of the rules that I learned this semester. There is so much more than what meets the eye about blog writing. When you write one, you have to follow about 15 different rules of the Blog Life Cycle. These rules range from what kind of title you chose, to the pictures you have, all the way down to how the grammar is composed. This was one of my challenges for this week, because although I learned all of the rules and worked with them throughout the semester, I found it hard to make your blog post still apply to them. For example, my blog could be about whatever I wanted it to be, so I chose to write about three different places in Italy that I went to while studying abroad and what my favorite memories were there. My coworkers loved this blog idea but it was hard to write since everything was in the past tense, which is a rule that the blog life cycle wants you to avoid. In order to make my blog pass all of the rules, I had to figure out how to edit my post and keep it in the past tense, but change some sentence structures in order for the blog to be completely green and good to post. Before starting my internship, I created three learning objectives that I wanted to achieve by the end of my internship. One of the learning objectives that I set for myself was to improve my writing. I believe that I definitely achieved this goal while working as an intern for the Roman Guy, because the majority of the tasks that I had to complete involved writing. This at first was another challenge of mine, because I was not that confident in myself and I thought that all of the tasks that I had to do that involved writing would not turn out well. I overcame this by becoming more confident in myself and my writing, and overall others have told me that I have improved significantly. So far, one of the most impressive things about my internship to date is my co workers and how well good they are at their job. They are some of the most creative people I know and they are always coming up with ideas that are outside of the box. Another thing that impresses me is how well my co workers work as a team together. They are all good friends, and yet they don’t let that get in the way of their work and they can all compose work with one another that is very professional. Overall, I am extremely happy that I decided to do this internship because it has helped me improve in many significant ways and it helped open my eyes up to what my future career could potentially look like. I am extremely blessed to have been able to work at The Roman Guy, and to have such amazing co workers that were constantly pushing me to do better and were so supportive of my decisions. I will forever remember and cherish the memories that I has working as an intern for this company. Thank you for reading about my journey working as an intern for the Roman Guy and ciao for now!

My Internship in Rome (Week 6)

By luctechco | November 2, 2017

This week at The Roman Guy, I finished writing and researching a post about Michelangelo’s the Pietà for our Vatican Tours. After my work is read and reviewed by my boss, it is later posted to our website in order to inform customers who are interested in taking a tour of the Vatican. I also found Tripadvisor reviews about our tours online and posted them to our website, so that customers are able to see other positive reviews about our service. Lastly, I interacted with followers and posted on my company’s instagram, The Roman Foodie, in order to increase followers and market the company. Previous classroom knowledge has been helping me because since the majority of my internship involves writing, some English courses that I took last semester are really coming in handy. Also specifics that I learned in my previous marketing classes has been helping me too, because a lot of the things that I do at my internship relate to what I learned about marketing in school. Before starting my internship, I created a learning objective that I wanted to achieve by the end of my internship. One of my learning objectives that I have been working towards completing is improving my writing skills regarding blog posts, various social media apps, and articles as well as having my boss critique my work when I am finished. I am reaching this objective because every week I am in charge of researching and writing an article on a famous tourist site in Rome, and afterwards my boss reviews and critiques my work in order to help me improve. Regarding challenges, I had something terrible happen to me that will affect my internship. In class, my iPhone was sitting on the edge of the table and when my professor walked past and bumped the table, my iPhone fell on the ground. At first it appeared fine because it did not have any cracks, but then I realized that the whole touch screen was broke and the screen wouldn’t stop flashing. This is crucial because I am in charge of running my company’s instagram, which I use my iPhone to do. Luckily my friends are amazing, as they are letting me use their phone to post for the company whenever I need to and continue to interact with followers in the mean time, so hopefully this accident won’t be too much of an inconvenience. So far, one of the most impressive things about my internship to date is my coworkers. They are really supportive of me being a leader and the decisions that I make, and whenever there is a problem they always completely understand and help me with whatever I need. They are the best and I always look forward to working with them. My expectations for the following weeks is that I am going to be researching and writing more about Rome key attractions, running The Roman Foodie instagram account, and I will also be taking over my companies Pinterest page and learning how to monitor our followers. So far I have been loving my internship and I cannot wait to see what the future has in store for me. Ciao for now and thanks for reading!

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