Author:Molly Franklin
Life in Illinois One Year into Covid
Molly Franklin Associate Editor Loyola University Chicago School of Law, JD 2022 Covid and its effect on daily life We have now been living in a Covid world for over a year, and Illinois has had many ups and downs in all aspects of life since Covid shut down the world as we knew it. …
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Past, Present, and Future of Working From Home
Molly Franklin Associate Editor Loyola University Chicago School of Law, JD 2022 The start of work from home For almost a year now, millions of Americans have been working from home because of the COVID pandemic. When offices told their employees to bring their laptops home with them in March last year, most expected to …
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The Lack of Support the Payment Protection Program Has Given to Restaurants
We are now in the heart of winter, and many restaurants have not made it since Covid first shut-down Chicago in March 2020. When dining resumed in June, it came back as outdoor only. However the fear was, what would happen once it cooled down and outdoor dining wasn’t feasible? Chicago, like many other cities, has had to be creative and many restaurants have made it work. From dining igloos and greenhouses, to shutting down streets for more patio space, Chicago has been very creative. For the restaurants that have managed to survive, it has not been an easy path. The restaurant industry has been hit especially hard compared to other businesses, and they are not receiving the same protections and support as other industries. The Paycheck Protection Program (“PPP”) was designed to support small businesses, however restaurants have not been protected as they should have been.
What Dining In Chicago Will Look Like This Winter
It is clear that COVID-19 is not going away anytime soon. Cases today are skyrocketing and that means restrictions like we had at the beginning of this pandemic are likely to follow. Since March, Chicago has had an array of different orders and guidelines they have followed both from the City of Chicago and from Governor J.B. Pritzker. In May, Chicago announced the “Protecting Chicago” framework which set out five phases depending on COVID numbers to guide citizens on what re-opening Chicago would look like. With the warm weather behind us, what does this mean for the future of dining for the rest of 2020?
The Future of TikToK
TikTok, a widely popular app Chinese app where anyone can make a short 15 second video and become a TikTok star overnight, has been in the news a lot lately. Today, the future of TikTok being available in America is unknown due to President Trump’s executive order from August 6th, targeting both TikTok and another Chinese social media app, WeChat. Both of these apps are potentially being blocked due to the Trump administration’s national security bans. Not only will this ban effect TikTok’s millions of users, but it will also affect many American companies and individuals who advertise with the platform.
College Football in the Time of COVID-19
Fall of 2020, like most of 2020, is looking different for everyone. While some schools are resuming in-person classes, other schools have chosen to resume online classes; while some people are returning to offices, other businesses have announced that employees will continue to work from home until at least July of 2021. The uniformity of our daily lives is gone, and that it is exactly what is happening with the different college football conferences for Fall 2020. With the National Collegiate Athletic Association “NCAA” having no control over college football, it was up to the Power Five Conferences to independently decide what each conference’s season would look like this fall.