Croatia continued…
It’s pretty much rather awful to blog about the remainder of my time in Croatia while sitting in my bed in the USA! Yes, I’ve been home for three days now and am finally gathering up the energy to complete my study abroad blog. (It’s kind of sad…) So before I begin talking about my journey home and readjustment to the U.S and all that jazz, I’ll stick to my promise of discussing Croatia in a tiny bit more detail.
I think that out of all of the different European countries I’ve visited, Croatians are some of the nicest people I’ve come across. Unlike the Swiss or other Western Europeans who mostly keep to themselves, many of the Croatians I met liked to spark up conversation. Maybe it was because it was quite unusual for there to be handfuls of American tourists in Croatia in December but nevertheless, I never got tired of being asked, “Where are you from?” and “What are you doing in Croatia?” And since none of us had any grasp of Slavic languages, the English-speaking Croats were more than happy to help us out when we were trying to figure out what was on a menu or how much our bus tickets were. Swiss people never really took the time to interfere in those kinds of things.
Another thing I really enjoyed about Croatia was how CHEAP everything was. The only things that were really expensive were clothing or shoes — probably because they were imported from Italy or Austria — but we didn’t have a need to buy those items anyway. The exchange rate in Croatia is 5 kunas to $1, which made food and transportation rather inexpensive. It was the perfect way to end a study abroad semester that began in Switzerland, a country that has one of the strongest currencies in the world and, therefore, is SUPER expensive to live in.
Pula itself was a very interesting city. It’s not the cleanest or most pristine of Croatian cities but it definitely had its charms. I can definitely see it being lots of fun in spring and summer but since we were there in late fall/early winter, it rained almost every single day and lots of its touristy perks were closed for the off-season. So when the sun DID shine on Pula — which was quite rare in December — I leaped at almost every opportunity to explore. The Roman ruins (some of the best preserved outside of Rome) were really cool and a must-see:
The Arch of Sergius in Pula’s main shopping district. The yellow building to the right houses a café that Irish author James Joyce used to frequent when he lived in Pula. During his short time in this city, he wrote one of his most famous works — Dubliners.
Temple of Augustus in Pula’s forum. This temple was built in the first century A.D. I really wanted to see the inside but unfortunately, the interior is closed from November until April.
Cathedral in Pula dating from the fourth or fifth century A.D.
Roman amphitheater in Pula dating from 27 BC. It’s the sixth-largest ancient Roman amphitheater present today and is the best-preserved one in the world.
But I suppose the real beauty of Pula is the Adriatic coastline. I can see why so many European tourists flock to Pula in the summer to take advantage of it. These are some shots I took while on a walk around Verudela, the tiny peninsula that our resort was on. On the days that it was sunny, I was lucky enough to go for a run by the water.
There’s something about the chemistry of the water that makes it SO blue.
Once we had all finished our Independent Study Project presentations, SIT took us on an excursion to the two major cities in Istria (the name of the peninsula of Croatia) outside of Pula, which is the de-facto capitol of Istria. The first city we went to was Rovinj (pronounced Roh-veen), which was like a beautiful “Little Venice.” In fact, there were many throwbacks to Venetian architecture present in Rovinj since it used to be ruled by the Venetian Republic. Also, Rovinj’s church tower is a replica of the one in Venice and, on a clear day, you can even see Venice from the top of this church tower. Unfortunately for us, it was NOT a clear day (more rain…) plus the church tower isn’t accessible in winter. Boo.
City of Rovinj, Croatia.
I loved the Italian-inspired architecture.
After a short walking tour of Rovinj, SIT took us to a seafood restaurant overlooking a fjord (a fjord in Croatia … weird, right?). There was a bit of a cultural mishap at this restaurant, however. Unbeknownst to us, fish is traditionally servied in Croatia (as well as many other places in the world) complete with its head, scales and tail intact. Needless to say, a lot of us (including me — I have had a rather embarrassing irrational fear of fish since I was little, although I do enjoy eating fish… as long as it’s clean!) freaked out at the sight. The Croatian waiters were kind enough to clean the fish for us but I think that our reactions kind of upset Paola, the Croatian assistant to our group. She argued that fish should be served that way so that the diner can be assured that it is fresh. While I totally understand this cultural practice, I’d rather take my chances than see my food staring back at me…
So after lunch, we made our way to Poreč (pronounced Poh-rich), a town on the western coast of Istria. Poreč has been given Croatia’s “cleanest city” reward many times and this was very apparent from our brief stroll through the town.
The main purpose of our visit to Poreč was to see the fifth-century basicila there.
Our last weekend in Croatia, some friends and I made our way to Motovun (pronounced Moto-voohn), a hill-town in the Istrian interior. Much like the hill-towns in Italy, Motovun had a medieval-looking city wall with ramparts that you could walk on to enjoy the view.
I loved the cute terracotta roofs.
This arch was built when Motovun was ruled by Venice.
One of the best parts about our trip to Motovun was this really cute and cozy restaurant called Mondo Konoba. It even had a New York Times review written about it (the review described it as one of the best restaurants you’ll never get to try, since it’s practically in the middle of nowhere). The local specialty in the Istrian interior is truffles — and not the dessert kind that you might be thinking of but these mushroom-like things. Truffles grow underground and are very difficult to find (you need a special trained dog or pig in order to “hunt” them), which makes them pretty valueable. While at Mondo Konoba, I ordered eggplant risotto with black truffles. The taste is a little strange to describe. It’s kind of like a pungent, woody, dried mushroom. But the risotto itself was SO good.
The cute little restaurant. You can see the NYT review framed in black in the left-hand window.
After our tour of Motovun, we decided to venture a few kilometers out to Hum (pronounced Hoom), which is described as the “smallest city in the world.” The population of Hum is 16, which makes you think, “I’ve seen cities smaller than that.” But in order for a city to truly be labeled as such (compared to a village or a hamlet) it must have a place of worship, a town hall, and a school so I guess since Hum has all of these things, they could technically be considered the smallest city in the world. In any case, Hum was REALLY TINY and we had nothing better to do so we decided to go see it.





















































































