A Community Farmers Market Serving Rogers Park, Edgewater, and West Ridge

Vendor Highlights

Farmer Nick’s: Sustainable Meat is Not an Oxymoron

Farmer Nick’s: Sustainable Meat is Not an Oxymoron

Farmer Nick’s is back at the Market for the second year.  Founded by Nick Janovski 16 years ago, they provide pasture raised beef, pork, poultry, and eggs.  His family farm raises his livestock without the use of antibiotics or animal byproducts.  They are currently located […]

Meet the new 2017 Farmers Market Management Team!

This year’s farmers market will undoubtedly be a great one, with a number of exciting new daily vendors and fun events planned throughout the summer. There are a few people, however, that ensure that the market runs smoothly and that customers have the best possible […]

Kate’s Cookies: Recipe for Sweet Success

Kate’s Cookies: Recipe for Sweet Success

Oatmeal raisin cookies. When you typically bite into an oatmeal raisin cookie, your first thought is, “Ah! This isn’t chocolate chip?!” But, when you bite into Kate Merrill’s oatmeal raisin cookie, you think, “Oh, THIS is how a cookie should taste. This is the best.” […]

Mindful Baking: More than Dietary Restrictions

Diane Mejia, owner and pastry chef of Mindful Baking, developed her specialty baking skills in pastry school. During this time, she discovered she was gluten and lactose intolerant. Instead of giving up on her flour-filled dreams, she decided to take the task of baking gluten-free […]

Meet your 2016 management team!

From left to right: Thomas is a junior studying Conservation and Restoration Ecology. He has volunteered with the market the last two seasons as a greeter and a booth assistant. He is excited to see the vendors from the previous years, and meet the new […]