Diane Mejia, owner and pastry chef of Mindful Baking, developed her specialty baking skills in pastry school. During this time, she discovered she was gluten and lactose intolerant. Instead of giving up on her flour-filled dreams, she decided to take the task of baking gluten-free and vegan goods. Mindful Baking […]

Mindful Baking: More than Dietary Restrictions


From left to right: Thomas is a junior studying Conservation and Restoration Ecology. He has volunteered with the market the last two seasons as a greeter and a booth assistant. He is excited to see the vendors from the previous years, and meet the new ones this year. Brandi is […]

Meet your 2016 management team!