A Community Farmers Market Serving Rogers Park, Edgewater, and West Ridge

Vendor Info

Vendor Info

Vendor applications for the 2019 Season are now closed. Please contact Chelsea Denault (cdenault@luc.edu) if you are interested in participating at the Market as a vendor during the 2020 season.

When you shop at farmers markets, money goes directly to the farmers and producers and supports local economies! 

MEET YOUR FARMERS AND PRODUCERS

La Boulangerie is an authentic French bakery that specializes in a wide variety of classic breads, including baguettes, batards, boules, and more in multigrain and sourdough varieties. Grab one of their famous croissants too (if there’s any left!).

Black Dog Gelato is a Chicago-based business run by native Chicagoan and former Pastry Chef at Stephanie Izard’s Scylla, Jessica Oloroso. Her gelato has been listed in numerous “Best of Lists” both locally and nationally. Look for them in the bright pink bus!

Mount Atlas Coffee and Tea is a family-owned business out of Lake County that serves natural and organic cold teas and coffees, made fresh every day! They feature a variety of different flavors, as well as various sweetener and milk options to meet your dietary needs!

Hearts & Flour is a bakery based out of Misericordia Home and provides challenging jobs and personalized employment coaching for 60 adults with intellectual and developmental disabilities. You can order your favorite treats online too at misericordia.org!

Loyola’s Urban Ag Program grows vegetables, herbs and flowers on the Rogers Park campus.  Locally raised, unprocessed tilapia directly from Loyola’s Institute of Environmental Sustainability Ecodome are also available.

Patyk’s Farm  is a small family farm that grows vegetables in the Chicagoland region in order to bring seasonal vegetables for you to enjoy.  Plus farm-fresh eggs! Follow their Facebook for adorable pictures of their animals and to see what’s in season!

Vegetarian Express is  a family-owned and operated Chicago business specializing in traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods. Visit their storefronts at 3109 N. Halsted or 4747 N. Damen!

Stamper Cheese works directly with cheese makers to sell handcrafted artisan cheeses from the Wisconsin region and develop exclusive recipes for their Farmers Markets, including Basil Jack, Apricot Brie, and Pistachio-Rolled Goat Cheese.

Farmer Nick’s is a small family farm located in Spring Lake, Illinois that raises pasture-raised meat – including pork, beef, and chicken – plus eggs with no antibiotics or animal byproducts.


Please contact Chelsea Denault (cdenault@luc.edu) if you are interested in participating at the Market as a vendor.

The Loyola Farmers Market is a “producers only” market.  Therefore the growers and producers grow and produce their food.  The farmers take care to grow quality fruits and vegetables.  The bakers and other local producers also take considerable time securing quality ingredients to bring you healthy and great-tasting foods.


4 thoughts on “Vendor Info”

  • Are any of the vegetables, grains and beans that are sold at your Loyola Farmer’s Market grown as organic-certified products?

    • Our vendors are not USDA Organic certified. However, many of our farmers use organic and/or sustainable practices! Next time you stop at are market, don’t be afraid to ask our vendors about their growing practices 🙂

    • Hi J –
      Parking is available on the side streets in the surrounding neighborhood. Some is free (be careful of the permit-only areas though), and there are some metered spots directly across Sheridan Road from the market on Loyola Avenue and along the west side of Sheridan Road. Avoid parking in the lot directly north of the market, as these spots are reserved for residents of the Morgan and patrons of Blaze, IDOF, and the other restaurants in that plaza and you could have your car towed.

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