Vendor applications for the 2020 Market Season are now open!
Download application materials here: 2020 – Loyola University Chicago Farmers Market Application
Email completed application and relevant supporting materials to email@example.com to apply.
When you shop at farmers markets, money goes directly to the farmers and producers and supports local economies!
MEET YOUR FARMERS AND PRODUCERS
La Boulangerie is an authentic French bakery that specializes in a wide variety of classic breads, including baguettes, batards, boules, and more in multigrain and sourdough varieties. Grab one of their famous croissants too (if there’s any left!).
Loyola’s Urban Ag Program grows vegetables, herbs and flowers on the Rogers Park campus. Locally raised, unprocessed tilapia directly from Loyola’s Institute of Environmental Sustainability Ecodome are also available.
Patyk’s Farm is a small family farm that grows vegetables in the Chicagoland region in order to bring seasonal vegetables for you to enjoy. Plus farm-fresh eggs! Follow their Facebook for adorable pictures of their animals and to see what’s in season!
Tamales Express is a family-owned and operated Chicago business specializing in traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods. Visit their storefronts at 3109 N. Halsted or 4747 N. Damen!
Stamper Cheese works directly with cheese makers to sell handcrafted artisan cheeses from the Wisconsin region and develop exclusive recipes for their Farmers Markets, including Basil Jack, Apricot Brie, and Pistachio-Rolled Goat Cheese.
Farmer Nick’s is a small family farm located in Spring Lake, Illinois that raises pasture-raised meat – including pork, beef, and chicken – plus eggs with no antibiotics or animal byproducts.
More to come!
Please contact Elaine Simon (firstname.lastname@example.org) if you are interested in participating at the Market as a vendor.
The Loyola Farmers Market is a “producers only” market. Therefore the growers and producers grow and produce their food. The farmers take care to grow quality fruits and vegetables. The bakers and other local producers also take considerable time securing quality ingredients to bring you healthy and great-tasting foods.