Meet Your Vendors

Link Card, WIC and Senior Farmers Market Food Coupons Accepted

Please contact Aaron Durnbaugh if you are interested in participating at the market as a vendor.

The Loyola Farmers Market is a “producers only” market.  Therefore the growers and producers grow and produce their food.  The farmers take care to grow quality fruits and vegetables.  The bakers and other local producers also take considerable time securing quality ingredients to bring you healthy and great tasting foods.

When you shop at farmers markets – money goes directly to the farmers and producer, thereby supporting local economies.


Loyola’s Urban Ag Program grows vegetables, herbs and flowers on the Rogers Park campus.  Also available by pre-order only, locally raised, unprocessed tilapia directly from Loyola’s Institute of Environmental Sustainability Ecodome.  Just stop by their tent and learn more about tilapia and the Ecodome.

Patyk’s Farm  is a small family that grows vegetables in the Chicagoland region in order to bring seasonal vegetables for you to enjoy.  Plus farm-fresh eggs!

Loyola’s Retreat and Ecology Farm is located in Woodstock, Illinois at the retreat and academic campus.  The farm is surrounded by 100 acres of prairies, savannas, woodlands and wetlands. The two acre farm produces a variety of produce grown using sustainable agricultural practices.

Benton Harbor Fruit and Bee Folks  travel to Chicago all the way from Benton Harbor, Michigan with their seasonal fruits and locally produced honey. Their orchards have been in the family for over 100 years.

D-ology – Baking Outside the Box sells  gluten-free baked goods and pizza crust.  Enjoy the goodness of D-ology’s pastries, muffins, cookies and other sweet treats.  Celebrate the gluten-free world by indulging in D-ology’s products.  Worth enjoying even if you have a gluten tolerance!

Farmer Nick’s  will join the Loyola market this year as a new vendor.  Nick will bring pasture raised, hormone and antibiotic-free pork, beef, chicken and eggs to the market.  Farm fresh eggs and locally raised livestock make for happy meals!

Stamper Cheese returns as well!  They acquire quality artisan cheeses from the Wisconsin region.  Stamper Cheese truly makes any meal satisfying.

Pleasant House Bakery is new to the market scene.  The Bakery is a bakery/cafe located in Chicago’s Bridgeport community.  Savory handmade Royal Pies, Pleasant House Bread using a variety of local grains and pastries are available at the Market.  Please join us in welcoming Pleasant House Bakery to your kitchen and neighborhood.

Presto Pesto!   Bringing you authentic pesto plus variations of pesto to accommodate those with allergies to nuts and dairy products.  Other products produced by Presto folks – salsa, pickles and jams.  Located in Chicagoland area, Bob with Presto Pesto tends to his fields organically via weeding by hand or rototiller to avoid synthetic applications.

Tamale Express is a local restaurant which serves vegetarian and non-vegetarian tamales and tacos at the Market.  Fresh and satisfying Mexican food plus refreshments.

Yoberri Gourmet brings to the Market refreshing, delightful tasting ice cream and frozen yogurt.  Yoberri producers use high quality ingredients with the majority being sourced locally.  Products are handcrafted in small batches and every pint is hand packed to insure high quality care.  Try Yoberri and enjoy!

Further updates will post when available.

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