Meet Your Vendors

Link Card and Senior Farmers Market Food Coupons Accepted

Please contact Gina Lettiere glettie@luc.edu if you are interested in participating at the market as a vendor.

We are pleased to introduce you to the Market’s Growers and Producers!

Sharpening Services provided by Sharpening by Dave for the 2014 season at the Loyola market will be a drop-ff service.

  • Drop off your cutlery, tools, and scissors at the C&D Family Farms stand.
  • Linda at the C&D Family Farms stand (sells farm fresh eggs and locally, free-range meat) will take your order and bring your items that need sharpening to Dave, our region’s master sharpener.
  • And you can pick up your order from Linda the following week.
  • Questions?  Please contact Dave @ 847-354-2547.

Armstrong Farm grows vegetables organically and harvests with the help of volunteers.  Farm located an hour south of Chicago.

Loyola’s Urban Ag Program grows vegetables, herbs and flowers on the Rogers Park campus.  Also available by pre-order only, locally raised tilapia directly from Loyola’s Institute of Environmental Sustainability Ecodome.  Just stop by their tent and learn more about tilapia, the Ecodome.

Patyk’s Farm – a small family that grows vegetables in the Chicagoland region in order to bring seasonal vegetables for you to enjoy.

Benton Harbor Fruit and Bee Folks coming all the way from Benton Harbor, Michigan with their fruits of labor and honey. Their orchards have been in the family for over 100 years.

D-ology – Baking Outside the Box sells t gluten-free baked goods.  Enjoy the goodness of D-ology’s pastries, muffins, cookies and other sweet treats.  Celebrate the gluten-free world by indulging in D-ology’s products.  Worth enjoying even if you have a gluten tolerance!

Peerless PB&J take their bread and jam seriously!  Specialty whole-grain, naturally-leavened breads and seasonal, small-batch jams.  Baking and producing at Chicago’s own The Plant.

C&D Family Farms are Animal Welfare Approved.  They tend to their hogs and raise them with care – no-sub therapeutic antibiotics, no hormones, or animal by-products. From Knox, Indiana, C&D folks bring you quality pork.  Plus other locally raised meat from other local producers.

Stamper Cheese returns as well!  They acquire quality artisan cheeses from the Wisconsin region.  Stamper Cheese truly makes any meal satisfying.

Presto Pesto!  Bringing you authentic pesto plus variations of pesto to accommodate those with allergies to nuts and dairy products.  Other products produced by Presto folks – salsa, pickles and jams.  Located in Chicagoland area, Bob with Presto Pesto tends to produce organically via weeding by hand or rototiller to avoid synthetic applications.

Tamale Express is a local restaurant serves vegetarian and non-vegetarian tamales and tacos at the Market.  Fresh and satisfying Mexican food and they also sell refreshments.

Letizia’s FioreLocated in Logan Square brings the Loyola Farmers Market community members hand-made pastas, specialty sauces, baked goods and salads.  Plus fresh brewed hot and iced coffee.  All products are made by hand from scratch.

 

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