A Community Farmers Market Serving Rogers Park, Edgewater, and West Ridge

2019 Vendor Application Now Open!

Applications for the 2019 Season are now closed. Please contact Market manager, Chelsea Denault (cdenault@luc.edu), if you would like to be a vendor for the 2020 season.

It may still be freezing outside, but we’re dreaming of warmer days and fresh food! Our vendor application for the 2019 season is now live!

As one of two Monday markets in Chicago, the Loyola Farmers Market provides farmers and other producers with another opportunity to share their products with the community! We serve three vibrant neighborhoods – Rogers Park, West Ridge, and Edgewater – on the city’s Far North Side and our location at the Loyola Red Line Plaza means that hundreds of commuters walk through the market every Monday. We are a producers-only market, meaning vendors must grow, raise, or otherwise produce the products that they sell.

Given our small space, we are primarily interested in food vendors, including prepared foods and food trucks. We are unable at this time to provide dedicated space for artisans or handicrafts. However, we may have opportunities throughout the season to host artisan “pop ups.” Contact Market Manager Chelsea Denault at cdenault@luc.edu for more information.

We also provide space for community organizations and businesses, including the Rogers Park Food Co-op, Getaround, and the Loyola Dietetics Program, to showcase their services or products. Contact Market Manager Chelsea Denault at cdenault@luc.edu for our exhibitor application.

The Loyola Farmers Market seeks to increase access to fresh, nutritious, locally grown and produced foods to community members in an urban setting while supporting the local food economy and small family farms.  The Market seeks to contribute to the University’s mission to serve those in need by providing a community gathering place where fresh, nutritious, locally-grown and produced foods are affordable and available.  The Market supports small growers who incorporate sustainable agricultural and land conservation practice. The Loyola Farmers Market serves as a place where diverse residents come together to enjoy a shared experience, meet growers, and learn about and support local food production.

Questions can be directed to Farmers Market Manager Chelsea Denault at cdenault@luc.edu.