Daily Archives: June 24, 2016


Diane Mejia, owner and pastry chef of Mindful Baking, developed her specialty baking skills in pastry school. During this time, she discovered she was gluten and lactose intolerant. Instead of giving up on her flour-filled dreams, she decided to take the task of baking gluten-free and vegan goods. Mindful Baking […]

Mindful Baking: More than Dietary Restrictions