A Community Farmers Market Serving Rogers Park, Edgewater, and West Ridge
Hello all. After much deliberation, we have decided to cancel the Loyola Farmers Market for the 2020 season. This decision is made in line with University policies limiting activity on campus this summer in an effort to keep our community safe and healthy during the …
In light of the COVID-19 outbreak, Governor Pritzker and Mayor Lightfoot have recommended that all large public gatherings should be postponed in Illinois. During this health crisis, access to healthy, fresh, nutritious food is more important than ever. We are also concerned about the impact …
Visit our Vendor Info page if you are a vendor interested in applying. As the new year progresses and we move toward spring, we are getting excited about the 2020 market season! Our vendor application for the 2020 season is now live! The Loyola Farmers …
Chelsea Denault (standing, right) is the Market Manager. This is Chelsea’s third season managing the market after joining the team in September of 2017. She is a Graduate Assistant in the Office of Sustainability and a PhD Candidate in Public History and US History, where …
Applications for the 2019 Season are now closed. Please contact Market manager, Chelsea Denault (cdenault@luc.edu), if you would like to be a vendor for the 2020 season. It may still be freezing outside, but we’re dreaming of warmer days and fresh food! Our vendor application …
Another amazing season has come and gone! Over the past 18 weeks, we brought you fresh food, rain or shine (or wind, lots and lots of wind). Overall, we saw almost 300 customers every market day and provided over $1350 in free food to our …
Chelsea Denault (standing) is the Market Manager. This is Chelsea’s first full year of managing the market after joining the team in September of 2017. She is a Graduate Assistant in the Office of Sustainability and a PhD Candidate in Public History and US History, where …
Returning to the Loyola Farmer’s Market this year is Phoenix Bean, who has been a premier supplier of tofu to the Chicagoland area for over 30 years. Their tofu is hand crafted daily and made locally in Edgewater. “We use only the finest Illinois grown …
After a long, cold winter and a seemingly longer, colder spring, the 2018 season of the Loyola Farmers Market is here! While we’re looking to seeing some familiar faces at the Market- both vendors and customers – we are also excited for some new changes to …
Summer and weekends with grandpa meant getting up early, breathing in the fresh Wisconsin air, and working hard on the farm for John Patyk, but he wouldn’t have had it any other way. His special childhood memories with his grandparents made him realize his dream: …