1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
1. Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.
3. Lay on a baking sheet and toss with the olive oil and salt.
4. Bake until crisp, turning the leaves halfway through, about 20 minutes.
5. Serve as finger food.