Alex’s Curvaceous Kale Chips


1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling


1. Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.
3. Lay on a baking sheet and toss with the olive oil and salt.
4. Bake until crisp, turning the leaves halfway through, about 20 minutes.
5. Serve as finger food.


About Loyola Student Farm

Farm Manager
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