Where is your delivery food coming from? The dark side of dark kitchens
Kirsten Brueggemann Associate Editor Loyola University Chicago School of Law, JD 2025 If you have ever browsed a food delivery application like Grubhub or Uber Eats, you might have stumbled upon delivery options for “restaurants” with unusual or sometimes risqué names that are unfamiliar to you. These establishments can either share a kitchen with multiple …
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